You can leave the cake rolled in the towel on the counter or in the fridge for sure. Let rest 10 minutes then lightly mash. This looks amazing! For cleaner presentation, slide pieces of wax paper under edges of cake while filling and frosting, then remove when done. May 27, 2017 - This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) Thank you so much Lola! You can also use frozen berries, but I’d drain them really well so they are not too liquidy. angel food cake, look for a similar size. Next suggestion is for Angel Food Cake instead of pound cake. This recipe calls for an angel food cake. In a medium sized bowl, combine your dry pudding mix and milk and whisk together for about two minutes. Hi Andrea! You could also use a little raspberry liquor. I’ve never had a problem with it whipping until thick and I’ve made quite a few of these the same way. How to make Red White and Blue Trifle? I loved the concept and look and great filling and berry flavor, but you couldn’t even cut the cake with a fork. Perfect with fresh summer strawberries, raspberries and blueberries Includes step by step recipe video. angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups) 2 cups fresh strawberries, sliced. I finally made this for the first time, took the boxed angel food cake out of the oven and rolled it right up. Slice and serve cold. reviews (0) 0%. This trifle is made with angel food cake, blueberries, strawberries, and a pudding/whipped cream topping and filler to sweeten it up. Triple Berry Angel Food Cake Roll (a Red, White and Blue dessert) Submitted by monicaalegtz Updated: July 08, 2017. This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) (<– this attitude gets me in trouble more than you might think). You rip up some angel food cake (I used store bought) into bite-sized pieces then layer them in a glass with fresh berries and whipped cream or Cool Whip. (Alternatively, mash strawberries without sugar.) HG Alternative: If you can't find a 13-oz. Cannot use frozen berries instead of fresh? I’m glad that it was still enjoyed! I’m sorry to hear that! I made this today and it was absolutely delicious! Still rolled up covered on the counter or in the fridge. Stir in 1-1/2 cups COOL WHIP. Everyone loved it! Should I have left it flat until it was frosted and filled, then rolled it? It has a light and delicate flavor and hits the spot of that chocolate craving. Unfortunately angel food cake mix isn’t sold here in Australia, apart from a couple of American stores (which are sold out at the moment). Everyone will enjoy this light angel food cake with its fluffy cream cheese frosting and decorated with strawberries and blueberries. Preheat oven to 375 degrees F. Have an ungreased 9×13 cake pan ready. I layer with cake pieces, then blueberries (with juice), then pudding, then strawberries and bananas, then whipped cream then repeat. Otherwise, get any size angel food cake and use 5 cups cubed cake. I used a 10x15x1 pan but my cake mix was all the way to the top , looks way to think it has been in the 0ven about 30 minute now and is golden brown but not cracking at all and it all puffed over the backing sheet. ), and I can only hope she’ll still love me in the end . I made it again. Often I just use ordinary white sugar instead of confectioners. Can I bake the cake day before and leave it rolled and refrigerated? Also, if you refrigerate it to cool, it may harden like mine did. Do you prefer Slow Cooker or Instant Pot? You can keep the cake a lot longer, even in the freezer! For your chocolate cake roll try a chocolate sponge cake, they are made for rolling. I was wondering if you know of a good angel cake recipe I could use for this? 1. Preheat oven to 350 degrees F and line the bottom of a 10x15x1″ rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). The cake is so moist and delicious, I have no idea why it wouldn’t unroll in one piece. It probably tasted better using the cake mix anyway, and I had about 1/3 of the cake left over. Servings Per Recipe: 12 Amount Per Serving Calories: 196.8. This Firecracker Cake is a fun dessert for the 4th of July or Memorial Day and is made with red, white, and blue cake layers, drizzled with frosting and topped with patriotic sprinkles. 1. When I have come up short on time, I have just frosted pieces of angel food with this frosting and topped with the fruit! 0/4. Thanks for the great recipe. Thaw and pat dry, lightly. The whole cream cheese whipped cream thing is a totally unintentional similarity between Dorothy’s and my own (surely you’ve heard of my love affair with cream cheese or you saw this awesome No Bake Lemon Cheesecake, Best Vanilla Cheesecake or this Brownie Batter Cheesecake?!? It is fat free and will absorb the juices better. Just sayin’. To show off the red, white and blue of this cake, cut into serving-size pieces, and arrange on a platter. Red, white, and blue confetti bits make it perfect for the occasion. Frost the cake with a fluffy white frosting and sprinkle it with more confetti or serve it with strawberries or blueberry sauce. I used an angel food cake mix, because the store didn’t have any pre-made angel food cakes. Add a delicious spread of red, white and blue to your table with easy patriotic desserts. In a medium-large bowl, thoroughly fold pudding into Cool Whip. Heavy cream is at least 33% fat. So I made my chocolate cake. Change up the cake color, the fruit… just have fun! make … It may or may not crack — if it’s golden brown and springy to the touch it is done! I’m hoping to make the roll this weekend for a family birthday. This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) Red White and Blueberry Trifle is an easy no-bake, semi-homemade, made with angel food cake, berries and instant pudding. ! The summer is full of family time, so don’t waste too much of that precious time in the kitchen. Use a. I do cream cheese/whipping cream frostings and fillings all the time. Can I freeze it after I roll it up from the oven? Could you bake and roll cake freeze for one week, thaw then fill and reroll? I’d use a little non stick spray! What’s the best way for me to do this if I need it for tomorrow afternoon but don’t have time to do it all in the morning? Whip egg whites with a mixer on low speed until frothy, then add vanilla extract and cream of tartar. 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