Using a recipe that had been handed down in their family for longer than anyone could remember and guided by Lloyd’s 12 years of experience working in his father in law’s bakery, the Martins soon felt they had a product they would be proud to sell. Divide the dough into 32 equal portions, about an ounce each, with a pizza wheel or bench scraper. Potato Rolls magnafunk As a burger obsessive living in Australia, I get really sick of hearing people talk about Martin's Potato Rolls and telling us to make burgers using … The #1 Branded Hamburger Roll in America has landed in Australia. But I'd rather make a loaf instead. https://www.restlesschipotle.com/super-soft-potato-rolls-recipe Maybe this is what made it so goopy. I, too, am a great fan of Martin's Potato Rolls and was looking for a recipe that would give similar results. Step 1 out of 9 Quarter potatoes and cook in boiling water until tender, about 10 minutes. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Turn the dough out of the bowl and pat into a rectangle about 16- by 8-inches, gently pressing out excess air. Put the rolls onto a greased baking sheet, well spaced, to allow for rising. Martin’s has been baking extraordinary tasting potato rolls and bread made with high quality ingredients since 1955. Hi Laura, It would be 2 cups Raw Potato should equal 1 1/4 cup Drained and Mashed, then reserve 1 cup of the Potato Water. If rolls have been refrigerated overnight, the final proofing time will be closer to 1 1/2 hours. This thread is archived. Gradually add the remaining 2 1/4 cups of flour, about 1/4 cup at a time, to make a shaggy dough that pulls away from the side of the bowl. The remaining 1/3 cup sugar in a medium sized pot 5-10 minutes until is... Yes once mashed it will be closer to 1 1/2 hours the fridge and floured casserole pot generously two... 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