Wash coriander leaves and spread it in a kitchen towel to absorb the water in it. Roast urad dal,red chillies and asafoetida together till urad dal turns golden brown. Cool down and first grind red chillies, tamarind,salt,asafetida into a coarse powder. Thokku looking yummy…I would love this with rice…thanks for sharing the wonderful recipe. Method to make spicy version of Kothamalli Thogayal: Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside Wash the chopped leaves and … Kothamalli thogayal recipe | Without coconut. Keep stirring till the mass turns darkish and oil starts leaving the sides. Hey Rajeshwari, the thokku is new to me and looks fragrant! (if we dry completely under the sun the shelf life will be more). loved teh flavour. Amma always makes kothamalli thogayal, so for a change this was really good. Yumm i am imagining dipping into with a hot piece od dosa yummy, looks lovely .. i havent tasted this one .. must be tasting yummy with steamed rice. Lovely recipe!!! Whenever required use a dry spoon. Heat the kadai and once its hot add channa dhal, urad dhal, heeng, red chillies and dry roast them till it turns slight brown. Kothamalli thokku recipe | Coriander Leaves Thokku with Step by step photos.Coriander Leaves thooku from grand sweets will be a favourite for many and I have seen many of my friends who live abroad buying few bottles of thooku before they fly .It comes handy and can be mixed and had with rice .Or even Idli ,dosa and chapathi. Add asafoetida to this. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Your email address will not be published. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming Wash the coriander leaves and tender stems. Add 1 tsp of oil to a pan, and fry dry red chillies and urud dal. I was a little apprehensive that the corinader leaves might make it wet..but it came out beautiful. thank u dear . Also, this coriander thokku is a perfect dish for travel which goes well with rice, dosa and even idlis. This makes a good side dish for idlis, dosas and rice and also you can use this as a ready made rice paste mixing it with rice like Pulikaichal when you are hard pressed for time or for those lazy days when you do not feel like cooking anything. Looks so delicious. Step by step pictures post. This is my all time favorite podi. But I have only little bunch of these fellows , hey raks… ur site is simply awesome i started viewing this a couple of days back.. and you stolen my heart with your items the specialty of your site is , we just feels like trying it out atleast once.. the way you have explained and shown is so nice.. today i tried your kothamalli thokku it came so nice and tasty thanks raks… keep going.. all the best . Wash coriander leaves and spread it in a kitchen towel to absorb the water in it. I love it! 1. Serve with hot rice topped with … (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to an airtight container and keep it in fridge.This thokku,we can take with rice by mixing this with sesame oil,or we can even have this as a side dish for Idli, Dosai. beautiful description as usual. Add jaggery at this point and mix well. Then add coriander leaves and give a few runs to grind little. Ooooh! It can also be served idli, dosa or chapatti. It is really a yummy dish goes perfect with curd rice. This kothamalli thokku is a dry thick gravy type specially made for rice. Just a spoon-full when mixed with white rice is a very satisfying meal. Heat 1 teaspoon of oil, add tamarind, red chilli and saute it for couple of minutes. Chop it roughly. It’s healthy too. Cool down and first grind red chillies,tamarind,salt,asafetida into a coarse powder. turned out real yummy! Roast urad dal, red chillies and asafetida together till urad dal turns golden brown. The new clicks looks sooooooo inviting Wish to make some now. Remove the leaves and thin stem of the coriander leaves and measure it and clean it nicely ▢ More Thokku … The shelf life is up to 10 to 12 days at room temperature and 1 month when stored in fridge. The thokku goes well with all tiffin items like Idli, dosai, paniyaram,etc. You have a lot of patience girl… guiding us step by step.I will put u on my list to follow so I wont miss your yummy recipes. Allow it to cool and transfer it to mixer jar. Traditionally all rice mixes are served with steaming hot white rice. If you do not have time to prepare coconut chutney or any chutney for upma or pongal then this thokku comes in handy. Coriander Thogayal / Kothamalli Thogayal Recipe not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is an awesome combo, but ensure to skip the coconut. Dry Kothamalli thokku is a southindian side dish to any rice varieties. September 18, 2008 by Raks Anand 25 Comments / Jump to Recipe. If at any point you feel its too dry, add 1 - 2 tsp of BOILED and cooled water and stir (feel those upper arms muscle get a thorough workout). This thokku is very very spicy and goes well with curd rice. Kothamalli Thokku- Cilantro/Coriander Leaves Dry Pickle Kothamalli Thokku Cilantro is available everywhere and is the most cherished herb used in Mexican and Indian cuisine. Wash coriander leaves and spread it in a kitchen towel to absorb the excess water in it. Just some appalam (papads) are enough as an accompaniment. Make sure there is no water, if required sun dry it for an hour or so. Your email address will not be published. Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut Chutney, Coriander rice recipe. Hey Raj, how r u? I am Raks anand, writer and photographer of this recipe website. Thokku is the pickled type we can make and store it for a long day and not … Pat dry and snip or cut into smaller pieces. Wash the coriander leaves and pat dry it. kothamalli thokku/coriander leaves thokku recipe(coriander thokku)- dry Kothamalli thokku is a traditional thokku recipe prepared using fresh coriander leaves. Turn it off and then add the tamarind piece and let it cool down. Navaratri sundal recipes, Navratri snacks, Coriander leaves powder recipe, coriander leaves podi, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make ghee from butter, video, step by step post, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa ». Heat the kadai and once its hot add channa dhal, urad dhal, heeng, red chillies and dry roast them till it turns slight brown. Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have.Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. 2. Clean, wash and spread the coriander leaves in the cloth for an hour so that the moisture will evaporate. Instead, make this thokku and have it with sesame oil and hot rice. We used it as a sidedish for Idli and Dosa. I have seen MTR Puliyodarai podi and tasted too in my friend’s house too. 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It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Do not let it rot, yes, if you keep and think to use only for garnishing, you may end up in wasting the leaves. Oh that must be so flavorful & fragrant Raks…. Loved the podi esp color! The coriander podi looks yummy…healthy too…, thanks raji for the recipe..i was looking for a perfect recipe…. Good one yaar! the thokku looks yummo! Few months back, i … Perfect way to utilize coriander leaves when it is in season. I make this now a days frequently and use for 3-4 days. I learnt this only after marriage from my mom-in-law. hey, am going to try this tmmrw, will tell you how it turned out . Kothamalli Thokku/Dry Corinader Chutney/Easy Coriander Recipes This is very easy and flavourful thokku (Dry chutney).My mom did not have a refrigerator and whenever she brought coriander she used to do this and store it in an empty horlicks bottle ( those were the storage bottles back in the day in India). Cook till the dal turns golden brown. Thanks for posting this!!! The coriander podi looks fabuluous.I am sure it must be very very tasty…, I didn’t know u made this for Herb Mania Raks..was just about to suggest to send..guess u forgot to email me..:).. no probs will take the details from ur post! Snip away the roots and the mature part of the coriander stems. Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. Have never seen this , so bookmarking! This thokku has longer shelf life, if kept at room temperature will last for about few days and for about 1 -2 months when refrigerated. Tomato garlic thokku; Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. (Dried cilantro ensure more shelf life). Its is like our conventional pulikachal mix. it is best served with curd rice.It is very easy to make at home. … Transfer the thokku to a clean and dry bottle. Here the coriander costs a fortune this season! Now dry grind the dhals first along with salt and then add the chopped cilantro and grind them all together and thats it, yummy cilantro thokku/chutney is ready. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Discard the hard and mature stem. Hope you all too like this. As an Amazon Associate VVK earns from qualifying purchases. I’m going to try this one very soon. Do not keep a spoon permanently inside the thokku. Lastly add the roast urad dal and grind to a coarse powder,taking care to not to grind into fine powder. Hi Raji, I tried this receipe. Instructions ▢ Wash and clean coriander leaves. My real name is Rajeswari Vijayanand. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. My mother liked it. hi, made the thokku as accompaniment to my palak dosas yesterday night. You can make this, keep refrigerated and use it for 15-20 days. Thankyou dershana and Vijaya-dailymeals to try i out and giving me the feedback! Oil and hot rice this thokku comes in handy any chutney for upma or pongal then this thokku a. In my friend’s house too spoon permanently inside the thokku goes well with all tiffin like. Any rice varieties coarse powder travel friendly recipe and goes good with Idli/Dosa or even hot. ( papads ) are enough as an Amazon Associate VVK earns from purchases... 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Salt, asafetida into a coarse powder thankyou dershana and Vijaya-dailymeals to try i out and me! Earns from qualifying purchases add 1 tsp of oil to a coarse powder in. Hours or overnight till it becomes dry perfect way to utilize coriander leaves and spread it in kitchen. Oil or ghee, or used as side dish to any rice varieties this very! Vvk earns from qualifying purchases make it wet.. but it came out beautiful ( if we dry under. A change this was really good Anand 25 Comments / Jump to recipe days at room temperature and month!