American yams are typically the orange sweet potatoes – at least they are in my area!eval(ez_write_tag([[468,60],'backyardhomesteadhq_com-box-4','ezslot_18',110,'0','0'])); You can choose any color sweet potato you’d like to store – as long as they’re firm, bright in color, plum, and free of blemishes. Bake: Spread the sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil for less mess) and bake for about 20-30 minutes, or until they’re fork tender. There is more than one way to store raw cut sweet potatoes, but the best way is unwrapped in a cool, dry, dark place that has plenty of ventilation to keep them from becoming moist and sprouting. Cutting them ahead of time before storage can also save you time on your next meal-prepping adventure or quick weeknight dinner. my article all about their pricing (and if they’re worth it), 77 foods you can freeze dry (and 17 you can’t), the FDA’s website with food storing basics, in the fridge, cut and submerged in water, in a cool, dry place (like the pantry or cold storage), freeze-dry them and then seal them in a mylar bag with an oxygen absorber. Many prefer to place the sweet potatoes in brown paper bags to optimize storage. Your last option gives you the longest possible time to store your sweet potatoes – but it does require that you have a freeze dryer. If you have grown potatoes in the past and are looking to get another crop started this year, you may have considered using seed potatoes. It’s okay if it is not a perfect square. Three useful methods of canning your own delicious homegrown sweet potatoes. The veggies should be fine there for a few days, but it’s best to use them within 24 hours. Lengthwise provides for longer, more toast-like pieces but it can be more difficult to cut. Believe it or not, there is actually a science to choosing the right fruit or vegetable. Completely cover all pieces of the raw sweet potatoes with cold water and stir the pieces to make sure they’re all covered in water. I've got a good knife, I keep it sharp, I'm competent with it, etc, but I dream of a way to make the process easier. They can be a great way to help you learn food storage basics as recommended by the Food and Drug Administration (FDA). To prevent them from turning brown, simply slice them, rinse them with cold water, then store them in bag or bowl of ice water in the refrigerator until you're ready … Can You Store Boiled Potatoes in the Fridge? This by far is the most recommended method for storing raw cut sweet potatoes both long and short-term. Sweet potatoes are well insulated underground, after all. But both methods will result in a less than ideal potato. Place in a blender. If you freeze them raw, the water will form ice crystals, which can affect both the flavor and texture of the potato. The danger is not from frost itself, but from cold temperatures. The sweet potatoes will last around 6 months in the freezer. I tried planting a couple of unused store bought sweet potatoes in 2016 and had no idea when to plant or anything about growing them. Do not use an airtight storage container. How do you store cut sweet potatoes? Harvest the potatoes in a dry period if possible. You can peel the sweet potatoes or leave the skin on. (Boiling reduces the flavor considerably.) Too cold of a temperature can cause raw sweet potatoes to become hard on the inside and alter their taste. How to eat sweet potatoes before they go bad. While you wash, cut, and peel the sweet potatoes, boil enough water to fully cover all of the sweet potatoes. Once they’ve boiled long enough to be properly blanched, quickly drain the water from the pot – or drain the sweet potatoes in a colander. However, don’t wait for more than an hour because harmful bacteria can start to develop. To avoid any of that, you should at least know how to freeze sweet potatoes or store them correctly to avoid compromising its integrity. I tried planting a couple of unused store bought sweet potatoes in 2016 and had no idea when to plant or anything about growing them. You need to wait for the sweet potato to cool down before putting it in a container. As the water they’ve been stored in begins to warm, the sweet potatoes will slowly start to turn brown as a result. You can then serve this healthy, vegan, vegetarian, and gluten-free roasted vegetable with a side of homemade sriracha mayo for a show-stopping recipe the whole family will love! Once the raw cut sweet potatoes have fully dried, place them in resealable freezer bags or any similar type of airtight container. Lay out the tubers carefully and let them dry for 10 days to 2 weeks in a warm location with high humidity. If you’ve peeled and cut the potato into small chunks, the same logic applies. It’s okay if it is not a perfect square. Yams usually need to be heated to be peeled – or to get to the softer meat inside. eval(ez_write_tag([[250,250],'backyardhomesteadhq_com-leader-2','ezslot_6',117,'0','0']));eval(ez_write_tag([[250,250],'backyardhomesteadhq_com-leader-2','ezslot_7',117,'0','1'])); I wouldn’t let raw cut sweet potatoes sit in a fridge for more than a week, and they should ideally be consumed within 24 hours for the best results. Step #3. The minimum amount of time it takes for sweet potatoes to cure is 7 weeks, but you may leave them to cure longer if preferred. But sweet potatoes can be easily compromised if not stored carefully. I would highly recommend storing raw cut sweet potatoes according to how long you’d like to keep them or more importantly, how long you’d like them to last. For a little extra insurance, add something acidic to the water, such as a splash of vinegar or fresh lemon juice. Step 4: Take each round and cut twice lengthwise to create wedges. Oh, and this is the perfect opportunity to mention that sweet potatoes and yams aren’t the same tubers – no matter what the store signage says. To store cut potatoes and to preserve their freshness, one need not worry at all. You can also date the bag so you’ll know how long they’ve been in the freezer. Furthermore, if you notice that the raw cut sweet potatoes appear slimy, soft, or brown, then you should throw them out and start a new batch of raw cut sweet potatoes. Sweet Potato filling. You’ll want to get rid of any excess moisture to prevent rotting during storage. After all, you can always just get rid of the blemished portions when you process or cut them. Curing is crucial to storing sweet potatoes for winter successfully. In America, most yams are actually sweet potatoes. To avoid this, keep the cut sweet potato covered in water in the fridge. 1 – Putting Potatoes in the Fridge. eval(ez_write_tag([[250,250],'backyardhomesteadhq_com-leader-3','ezslot_14',114,'0','0']));eval(ez_write_tag([[250,250],'backyardhomesteadhq_com-leader-3','ezslot_15',114,'0','1'])); You can simply dry them with a paper towel or let them sit out long enough to air dry. Sweet potatoes grow in the ground and on top of that, they’ve been handled by several pairs of hands before they finally reach yours. Note: Nutrition values are my best estimates. Step 3: Place the sweet potato cut side down and use your knife to cut lengthwise through it, creating rounds. You'll know when it's time to throw out your sweet potatoes when they've gone soft and shriveled up. Finding out the best way for you will depend on what exactly you are planning to do with your potatoes. To avoid any of that, you should at least know how to freeze sweet potatoes or store them correctly to avoid compromising its integrity. Try to minimize any damage to the tuber, as it invites mold, insects and disease. Although there’s been an emphasis on avoiding the fridge as a place for storing raw cut sweet potatoes, it is possible to successfully store them in the fridge- albeit for a shorter period of time. They’re high in beta carotene, vitamins E and C, iron, potassium and vitamin B6! Once this is done, then you’ll store your sweet potatoes in a root cellar, basement, closet, or anywhere else that is dark, cold, and dry. Sweet potatoes have very high water content. 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