Season with salt and black pepper to taste. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Using the same pan, place the milk and the remaining 4 tablespoons butter. Stir constantly until all the flour has dissolved and the sauce has thickened slightly, cooking for approximately 5 mins. Using a fork, prick the bottom of the crust. This Easy Shepherds pie … Cook until they are soft but not breaking up, approximately 15 to 20 minutes. Hearty beef and veggies are topped with fluffy mashed potatoes and cheese for a family-favorite gluten free casserole everyone loves. looking for a tasty dessert to serve with this? Shepherd’s pie is a meat pie made from a mixture of ground lamb (hence the word shepherd) and vegetables mixed with a gravy sauce and topped with mashed potatoes. https://www.themeateater.com/cook/recipes/venison-shepherds-pie-recipe Its cuts are varied and it has been used for centuries in cultures where hunting is still common. Add the chopped garlic and cook for an additional minute. You may be able to find more information about this and similar content on their web site. Place the venison mixture into an 8 x 8 x 3-in deep ovenproof dish and cover it with the mashed potatoes. Bring to a simmer and let mixture thicken slightly, 5 minutes. Preheat oven to 400°. You can make the mashed potato topping and the filling up to 2 days in advance, but we recommend waiting to assemble until right before baking. Compared to beef, venison is a moist, tender, high-in-protein, and lean game meat. Cook beef, … Cover the potatoes with water. Preheat the oven to 375 F/Gas 5/190 C. In a small bowl, mash the flour with 1 tablespoon of butter and place in the freezer. This content is imported from {embed-name}. It's as easy to make as the original recipe made with lamb (or beef for a cottage pie) and this homey and flavorful supper will delight your guests. Add the potatoes to the milk and mix well until you've achieved a creamy mash. Yep! ), Vegan Shepherd's Pie With Plant-Based Meat, Slow Cooker Venison Steaks With Peppers and Onions, Venison Recipes for the Slow Cooker, Oven, and Stovetop. It is a wonderful addition to your diet and can be used in recipes as you'd use beef. Step 4: Add the ground beef and cook until browned. Cook 1 minute more and add chicken broth. Stir in … Add the onions, carrots, parsnips, and celery and saute the mixture for 5 to 6 minutes. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Use a potato masher to mash potatoes until smooth. This simple casserole dinner is ready in 1 hour from start to finish. Because of the earthy quality of the meat, we suggest serving it with red wine, like pinot noir, syrah, or zinfandel. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Broil in the oven for just 5 minutes and dinner is … Both are delicious, and lamb can easily be subbed into this recipe. Mash together until fully incorporated, then season with salt and pepper. Heat oil in a large skillet over medium heat. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Kept in an airtight container in the refrigerator, leftovers will keep 3 to 5 days. Our luxurious venison shepherd's pie has a rich, meaty venison filling covered with fluffy, creamy mashed potatoes. Drain through a colander. While potatoes boil, preheat a large skillet over medium high heat. Shepherd’s Pie sometimes also known as Cottage Pie is a hearty casserole that originated in the UK. Broil if desired. Step 2: In a large cast iron skillet over medium heat cook the onions, carrots, and celery in the oil.Cook until translucent. Drain fat. Which European country will inspire your culinary journey tonight? Nowadays people make their own versions of both, so no matter how you refer to this almost everyone will know what you’re talking about. Add a little salt and pepper to taste. 2 tablespoons flat-leaf parsley (finely chopped). Large portions can be reheated in a 350° oven for 10 to 15 minutes, or until warm. We may earn commission from the links on this page. In the States, it's more common to use ground beef. Set aside. Preheat oven to 350°. This Easy Shepherd’s Pie With Ground Beef is a perfect dinner for two or three people. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. This recipe is truly comfort food at it’s finest. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This 5 ingredient shepherd’s pie is one of my favorite go-to ground beef … “Shepherd’s pie, a meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it’s actually called a cottage pie.” Heather Linteo — … Bake in the oven for 30 to 35 minutes until the surface is crisp and browned. Cover and cook for 15 minutes over medium heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As the beef browns, stir with a spoon and break the meat into smaller pieces. Simple Shepherd's Pie Recipe: How to Make It | Taste of Home Making this Shepherd’s Pie (aka Cottage Pie) is simple. Cook until ground beef has browned and onions are … It originated in Ireland. Return to the heat and gently warm until the butter has melted. Add the potatoes to a bowl and mash with a potato masher, ricer, or fork. Take the flour and butter paste from the freezer and add it in tiny pieces to the meat pan. Our luxurious venison shepherd's pie has a rich, meaty venison filling covered with fluffy, creamy mashed potatoes. Drain and return to pot. In a large, deep, oven safe skillet, heat oil over medium high heat and cook carrots, celery and onion … Reduce to … Brown the ground beef, add vegetables and seasonings, place in the bottom of a 9×13″ baking pan, top with potatoes, add lots of cheese, and bake until it’s hot and gooey. Get our cookbook, free, when you sign up for our newsletter. Add melted butter, milk, and sour cream. Raise the heat, add the port or red wine, and let the mixture bubble for 5 minutes, or until the wine has reduced. Cook onion in oil for 5 minutes, stirring frequently. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Instead, the ground beef is mixed with gravy and topped with sharp cheddar cheese. You may be able to find the same content in another format, or you may be able to find more information, at their web site. To keep the meat tender: Combine venison with 2 T. water, 1 1/2 t. salt, 1/4 t. pepper and baking … Add the remaining stock, mushrooms, and parsley. What is Shepherd’s Pie? How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Sprinkle meat with flour and stir to evenly distribute. Add oil to hot pan with beef or … Easy to Make Shepherd’s Pie. Mash together until fully incorporated, then season with salt and pepper Order a Love... As Instant Pot® ) and select Saute function approximately 5 mins into this is... 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