A delightful bouquet of aromatic plants with a … Felix Bigallet China-China Liqueur 750ML Sku: 1001355 This liqueur produced by Bigallet since 1875 is mad e from sweet and bitter orange peels, which have macerated and have been distilled in alambics. Fantastic after dinner to help with digestion. Dylan's Wine Cellar Peekskill, NY - … Add 1.5 ounces of VSOP Cognac, half an ounce of China-China, half an ounce of freshly squeezed lemon juice, half an ounce of simple syrup, and two dashes of Angostura bitters, along with ice. In 1885, the company moved to Virieu, a tiny village at the foot of the Rhone Alps, where the Bigallet family originated. MYR NETT 165.00 / bottle. Bigallet China-China Liqueur 750ml is a highly concentrated food and beverage flavoring. BIGALLET China-China Amer 1 oz. To get this unique flavor, Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Dutch island colony of Curaçao. ∴Histoire du China China ∴ Sa couleur foncée est due à la présence de caramel naturel faisant référence à une recette ancestrale d’un distillateur isérois qui avait laissé brûler malencontreusement sa préparation qui cuisait dans un chaudron en cuivre. FELIX BIGALLET CHINA-CHINA . Bigallet China China Amer Bitter Liqueur. It is made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavor a wide variety of foods and drinks. Fresh lemon juice Glass: Rocks glass Garnish: None Method: Shake, ˚ne strain over large cube ABOUT BIGALLET The Bigallet Company was founded in 1872 in Lyon by Felix Bigallet. In 1885, the company moved to Virieu, a tiny village at the foot of the Rhone Alps, where the Bigallet … ... More Info: Felix Bigallet China China. The flavors are married with rich caramel to balance the natural bitterness, and the dark, orange glow of China-China is born. Bigallet China-China Bottling Note Despite having the word "China" in its name (twice, no less! Based on the original Bigallet brothers' recipe, dating from 1875, this traditional orange-based French bitter is a deep, complex equivalent to the fabled Amer Picon. In 1875, Felix and Louis Bigallet created the recipe for China-China, combining sweet and bitter orange peels with a variety of herbs and spices, including cinchona, gentian, anise, and clove. LEMON-CHINA 2 oz. The Felix Bigallet distillery has been crafting unique, Alpine, herbal spirits, liqueurs and syrups since 1872. Viriana China-China is made with high quality neutral spirit with macerated bitter and sweet orange peels. 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