While Greek cuisine and diet is characterized by mainly vegetarian dishes as well as vegan desserts made with olive oil, in times of celebration they really go all out. Typically Greek pie recipes call for phyllo pastry dough, which is much lighter and flakier than American pie crusts. My recipe calls for 1/3 c. flour, 2/3 c. sugar, fill with milk, sprinkle cinnamon and nutmeg, dot with butter and bake. Jun 18, 2017 - Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. Discover our recipe rated 4.8/5 by 9 members. ; Butter – Unsalted; Milk – Use your preference, dairy or non dairy. Put 1½ litre of the milk in a heavy-bottomed pan and heat it, without bringing it to the boil. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. unsalted butter, melted. for the custard. Galatopita is the Greek word for milk pie. This dessert is incredible! ; Nutmeg – Just a pinch! Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. 6 large eggs. To make this Galaktoboureko recipe, start by preparing the syrup.Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.Let it simmer for about 5 minutes, until the sugar has dissolved; remove the pan from the stove, add the honey and stir.Leave the syrup aside to cool completely. A delicious collection of traditional Greek desserts! Sometimes she would even beat eggs with the milk and call it egg custard pie. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. A healthier dessert too since it's sugar-free. Milk pie sizes can run from tiny to traditional full-sized pies. Case in point: galatopita or galopita which basically translates to milk pie. Serve immediately sprinkled with ground cinnamon and icing sugar. Greek milk pie is a traditional Greek delicacy. Apr 10, 2017 - Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. It's perfect served as breakfast, brunch, or dessert! 1 1/4 cup granulated sugar I found this recipe in my late Mom’s recipe box. This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This one has caramelized nuts at the bottom so you get a bite of crisp, cinnamony goodness, velvety custard, and buttery phyllo in every bite. 5. In a bowl, mix the remaining 500ml of milk with the corn flour, semolina, sugar, flour and vanilla essences. Pour milk into a large saucepan, and bring to a boil over medium heat. Butter a baking pan 9x12x2 inches and lay 2/3 of pastry sheets, brushing each sheet generously with melted butter. A treat for kids and grown-ups, good to serve as part of a breakfast or as a dessert with Greek coffee. ; Cheese Pie. The edges of the pastry sheets should come up above the top of the pan. Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis) My Greek Dish cheese, semolina, fresh mint, olive oil, sesame seeds, milk, phyllo dough and 3 more Traditional Tiropita recipe (Greek cheese Pie with feta) My Greek Dish Return pan to oven and bake until filling has set, 25 to 30 minutes more. It is a baked custard cake or pie… Beat the 2 eggs, and set them aside. Dust with confectioners' sugar and cinnamon; serve immediately. Melt the remaining butter in a small pot. Preheat the oven to 180 ο C (356 ο F) set to fan. Gradually add farina, stirring constantly and bring mixture slowly to a boil. Cheese – I used both feta and ricotta cheese. Scald milk in a large saucepan; stir in 4 tablespoons butter and sugar. ; In a pot, add the milk, the sugar, and transfer over medium heat until it comes to a boil. A delicious goat's milk and honey pie with a crispy phyllo pastry base. Discover our recipe rated 4.8/5 by 9 members. Transfer back in the pot and boil. Remove from heat; stir in 4 tbsp butter. Makes excellent banana, coconut, or chocolate cream pie. Add the eggs, vanilla extract, lemon zest, salt, and mix very well with a hand whisk. My children and grandchildren will continue to associate this pie with love. 3 cups of whole milk. Brush butter on the inside and on the bottom. Good just to eat as pudding. Once cool down mix in a blender to fine the texture. Cover the bottom of a steel pastry ring 14cm diameter with aluminum foil. ; In a bowl, add the semolina, the cornstarch, and mix. Temper egg mixture with the hot milk. In a medium bowl, whisk together the semolina, cornstarch, 1 … With a ladle, slowly add the hot milk from the pot into the bowl with the eggs, by constantly stirring. An old-fashioned dessert that takes you back in time and fills your mouth with warm and comforting aromas of cinnamon and orange. Galatopita is made in Northern Greece. Let cream. It was cut out of a newspaper….very old and yellowed. Over a slow medium heat mix all the ingredients and the rind of one lemon, except the butter, stirring occasionally until the mixture becomes a thick cream. Cover with baking paper. I first learned about ruffled milk pie from Vefa’s Kictchen, a substantial Greek cooking volume that first came out in 2009.A type of galatopita (“pie made with milk,” aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide texture and crunch. Bechamel Sauce. My Nana even made one in an upside-down canning jar lid when the pie crust trimmings were really scarce (probably because I had spent an hour or more staring at her with huge, hopeful, pleading eyes as she worked so she did not want to disappoint me). In the rest of the Balkan is not so popular, unduly. Preparation of Greek milk pie. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Layer the first sheet of phyllo in the buttered baking dish, letting the excess hang over the rim of the pan, and brush with some of the melted butter. For more information on how to make this bechamel sauce, check out my recipe here.. Flour – I used all-purpose flour. Spoon milk mixture over baked phyllo, evenly covering surface. In a bowl, mix the remaining 500 ml of milk with the corn flour, semolina, sugar, flour and vanilla essences. In a large saucepan heat the milk with the butter until just boiling. This was given to me by a friend many years ago. Galatopita (milk pie) straight out of the oven This Greek dessert is one of my all-time favourites as it is not too sweet and very, very easy to make. Transfer this mixture to the warm milk, lower the heat and stir for a … In a heavy pot, bring the milk to a boil. Add semolina, milk, zest and vanilla extract. This Greek milk pie with phyllo is a favorite recipe for many people, not just because it’s ridiculously easy and quick, but because it’s also delicious, warm and cozy!It is so versatile that it can be served as breakfast or brunch, as dessert after dinner or even as a simple sweet snack with your afternoon coffee (especially if you have some friends over). I wish it would have had a date, I bet it was from the depression (the one in 1929) or maybe even earlier. Transfer this mixture to the warm milk, lower the heat and stir for a few minutes. Serving Size: 12 Number of Servings: 12 Recipe submitted by SparkPeople user SUNNY112358. Add the eggs to the mixture and beat well and quickly with a metal whisk. This makes an odd-looking pie, but it tastes better than it looks. Preparation. Recipe for Tiropita – Greek Cheese Pie Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. MORE RECIPES: http://greekgourmand.blogspot.comThis Greek dessert is one of my all-time favourites as it is not too sweet and very, very easy to make. Basically, it is a custard pie with a phyllo crust. Directions. Sugar Milk Pie – a Very Old Recipe. Sprinkle in the semolina, whisking constantly over very low heat. Pour in the milk pie mixture. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! Galatopita, A Ruffled Milk Pie (serves 12) 12-14 sheets of commercial phyllo (go with President’s Choice)* 6-8 Tbsp. ground cinnamon. Cook over a low heat until mixture thickens, stirring continuously. Not your basic/ordinary custard pie. 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