I’d warm it gently … This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Go in with some veggies (leftover ones or even frozen mixed vegetable swill do). Place the mixture in a 9″x13″ oven safe casserole dish and bake for 30 minutes or until the casserole is hot and bubbly. Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles. This creamy Leftover Turkey Stroganoff is perfect for using up holiday turkey leftovers, as well as leftover chicken meat! Fill a pot of water and bring it to a boil. Fry up some ground meat and add your gravy. This creamy Leftover Turkey Stroganoff is perfect for using up holiday turkey leftovers, combining bite size chunks of white and dark turkey … Get easy-to-follow, delicious recipes delivered right to your inbox. I love Beef Stroganoff, it’s the ultimate comfort food! This is a regular at our house! Finish the leftover turkey stroganoff by removing the skillet from heat and stirring in the sour cream. Make the gravy, add roast and mushrooms. Once you taste this delicious and oh-so-easy Beef Stroganoff, you’ll never consider leftover steak a sin again. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook over medium-high heat until the mushrooms begin to brown and give up their liquid, or about 6 minutes. 1 cup beef stock or leftover beef gravy (see Notes) 1 cup heavy cream (whipping cream) ½ cup sour cream (or more to taste) cooked noodles for serving (2 to 3 ounces dried noodles per serving; see Notes) chopped parsley for garnish (optional) Procedure. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. https://www.thespruceeats.com/easy-beef-stroganoff-recipe-2097080 You want it well moistened but not soupy. The apple cider vinegar provides a tangy buttermilk flavor that is usually associated with heavy cream and cooking sherry. Growing up, I thought homemade beef stroganoff was a wonderful treat of a meal. Remove from heat and stir in the sour cream and pepper. Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. Return the mushrooms to the skillet and add the wine. ), Vegetarian "Beef" Stroganoff With Vegan Beef Substitute, 14 Winning Ways to Use Leftover Roast Pork, Pork Loin Steaks With Mushroom Stroganoff Sauce, Top 10 Easy Recipes to Celebrate Chinese New Year. First, sauté some onions in a couple of tablespoons of olive oil. Instead of sour cream, use a mixture of 3 ounces of. Creamy turkey stroganoff is an easy weeknight meal for families and kids. There are two secrets to making this Hamburger Steaks with Stroganoff Gravy recipe incredible: apple cider vinegar and arrowroot powder. *Alternatives to sour cream are … When hot, add 1/2 cup sour cream and 2 tablespoons sherry. Simply pop it in a sealed tub, label, and freeze. To give it a … A rich, creamy beef stroganoff. Serve with brown rice and green veg … Stir in the red wine, salt, and black pepper. Stir in egg noodles. Go with beef stock if using leftover meat or chicken stock for pork or chicken. If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving. Using the same pan over medium heat, add the remaining butter, onions, and tomato paste and cook until the onions are translucent, stirring frequently for about 5 minutes. If you don’t have leftover steak, no worries, my friend. Stir in corn and simmer until hot. You have to choose which wine and stock to use depending on the protein of your choice. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff You can freeze beef stroganoff, even if it is with leftover roast beef. Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles. It is budget-friendly, and also filling, as it is served on top of silky egg noodles. Named after a member of the Stroganoff family of rich Russian merchants and landowners, this dish of beef and cream has taken on many variations around the world and conquered many palates on its way to becoming a truly timeless recipe. Remove the leftover beef from its bone if … https://www.myketokitchen.com/keto-recipes/low-carb-classic-beef-stroganoff Cut cooked beef into small strips. … It’s great for using up turkey leftover … What a coincidence, we’re having pot roast for dinner tonight! Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. I decided to get a bit inventive and instead of the usual turkey sandwiches, I set about creating this Leftover Turkey Stroganoff. How to make healthy chicken and mushroom stroganoff. Directions. A little bit of zip is added using … Easy to make, this is a great meal for a busy weeknight. https://www.tasteofhome.com/recipes/steak-mushroom-stroganoff Place the mushrooms in a large, dry, non-stick skillet and sprinkle them with salt. Stir the mushrooms, sprinkle with thyme and add 1 tablespoon butter. https://www.brandnewvegan.com/recipes/easy-vegan-mushroom-stroganoff It’s a hearty, comforting dish of beef and mushrooms in gravy. https://www.food.com/recipe/quick-easy-beef-stroganoff-103038 Cut salisbury steaks into bite … It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through. Add the brown gravy mix to the water and stir to dissolve. It’s the perfect, comfort food for this time of year and it’s a great way to use up all of your gravy and leftover turkey. Meanwhile, microwave family entree according to package directions. Its a great way to use up the leftover steak, tri-tip, roast, etc. Beef Stroganoff Soup – leftover beef stew? Serve over hot rice or buttered noodles. https://damndelicious.net/2018/04/10/instant-pot-beef-stroganoff Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce. Combine the potatoes and gravy with chicken broth with a whisk. Inhale deeply. If you'd rather make a different starch, choose rice to soak up the sauce, and serve it with a green salad and some crusty bread. This is the best smell on earth (well, besides fresh cut … (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid). So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered Noodles is so simple that you can forgo the can of soup and serve up a delicious, comforting and elegant meal, made completely with fresh ingredients. Increase the heat to medium-high and cook until the wine is reduced by half, approximately 5 minutes. (Start your rice or your noodles at this point). Salt it and, once boiling, add the egg noodles and cook per the package instructions. Season with salt and pepper, taste and adjust as needed. To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. If you don't have leftover Thanksgiving turkey, you can make turkey stroganoff with ground turkey. Top with the leftover mashed potatoes and bake until heated through. Season with chopped dill and salt and pepper at the end. Just build the sauce with onions and mushrooms, make a good gravy, and add in your beef. https://www.food.com/recipe/leftover-roast-beef-stroganoff-340909 When hot, add 1/2 cup sour cream and 2 tablespoons sherry. Corn Chowder – leftover gravy, corn, and mashed potatoes? Cook until browned, or about 3 minutes. Remember to use a wine that you'd be willing to drink by the glass; there's no need to splurge, but a nice-enough wine will make a tastier meal. Thin with beef broth and bring to almost a boil. Saute the beef and the onion in 2 T of butter. Taste and adjust seasonings. This is a quick version of the old time favorite. Drain and reserve. Increase the amount of beef stock to 2 cups. This Easy Pork Stroganoff is bursting with flavour, but is simple to make and only takes 20 minutes, perfect for a busy weeknight. Stir some sour cream and a touch of dijon mustard into it, and pour over browned meatballs and sauteed mushrooms. Place the beef into a large bowl. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. This casserole takes a traditional stroganoff to the next level by baking the tender noodles in a sour cream gravy sauce. Scoop the mushrooms onto a plate and set aside. 5 %, lb round steak, sliced in thin strips (or any leftover beef, one of the very best we have had was made with leftover smoked tri-tip, the sm), (1 1/2 ounce) packages brown gravy mix. In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth and cook for 5 more minutes. Add this mixture to the sauce base when the recipe calls for the sour cream. 12 ounces leftover roast chicken (or pork or beef, cut into strips). But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread – delicious dunked in the stroganoff … Marinate for 10 minutes, … You can make this tasty dish vegetarian or vegan with just a few substitutions: Kevin D. Weeks is a personal chef, cooking instructor, and food writer. Cooking Tips: The cut of steak is your preference, but I … (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg), Total Carbohydrate Homemade Beef Stroganoff. I made some meatball stroganoff with leftover pot roast gravy a while back. To make it vegetarian use 1 cubed block of, To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. There are lots of things that would go well with this leftover roast beef stroganoff. Add gravy mixture to meat and stir constantly until thick. Stir in soup and milk until blended. 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