Ingredients 1 1/2 cups low sodium or no salt chicken stock 3/4 cup milk 1/2 cup all-purpose flour 1/4 tsp. Tuna Pasta Bake Hellmann's. https://www.veggiebalance.com/homemade-condensed-cream-of-chicken-soup Now our Homemade Condensed Soup list is complete! Stir the soup, milk, chicken and vegetables in a medium bowl. This recipe will make about 2.5 cups of condensed soup which equals 2 cans of the condensed soup that you would buy at the store. HOW TO STORE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP. You will need about 1 ¼ cups to substitute for one can of cream of chicken soup. To serve as cream of chicken soup, add enough whole milk or light cream or both to reach desired consistency. You can make this recipe ahead of time and store it for up to three days. Honestly, it does not get any easier than this. STEP 2. This condensed homemade cream of chicken soup recipe is simple to make, easy to customize, and even tastier than the original canned version! Using a … Use as a direct substitute for condensed cream of chicken soup, this recipe makes enough for two (10.5 oz.) The recipe calls for chicken broth. Place the remaining pie crust over the filling. Once it is no longer steaming, put it in a food safe container (I like using mason jars), seal and put in the refrigerator. https://gfmagazine.com/gluten-free-condensed-cream-of-chicken-soup-recipe To make a heartier soup, like the cream of mushroom, I use beef broth. Most households like to stock on ingredients to make one so that they could use it as a base in many other recipes. It is creamy and flavorful too! STEP 1. I use this recipe as a substitute for the canned cream of soups in recipes. Use in casseroles in place of condensed cream soups. In a large pot, add chicken stock - bring to a … Even during rainy days, I find a bowl of this quite relaxing. Cream of Mushroom Soup (Condensed) Homemade Cool Whip; Best Homemade QUICK Enchilada Sauce (Top 10 Ways to Use It!) NOTE: This soup needs to be used up immediately or refrigerate and use within 48 hours. cans. Good to Know: Condensed soup made with … Crimp the edges of the top and bottom crusts together. Sprinkle with 3/4 cup cheese. They’re creamy, rich and add lots of flavor. condensed cream of chicken soup, ground cumin, water, boneless skinless chicken breasts and 5 more Tortilla Soup Miles-MeredithThompson frozen corn, butter, garlic, ground cumin, chicken stock, chicken … Homemade Cream Of Chicken Soup Recipe potsofsmiles:) black pepper, potatoes, carrot, stock, oil, bay leafs, butter and 9 more. 2: Turn down heat to medium-low and simmer for 20 – 25 minutes. I use 2 cups of my homemade cream of chicken soup in recipes that generally call for one can of cream of chicken soup. ... Rate this recipe This cream soup base can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms . You can use one batch of the recipe anytime a can of condensed soup is called for. Trim any excess. To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. Easy steps. This recipe will make 1.5 cups of thick, creamy condensed cream of chicken soup. Tin of condensed chicken soup Beaten egg to glaze; Method. I almost never keep that stuff on hand, because its full of sodium, and just yucky. Store in the fridge and use within 7 days. The recipe can be doubled, tripled, quadrupled, etc. Use your homemade cream of chicken condensed soup right away, or jar it up and freeze it for later. To store it, let it cool. STEP 3. Recipe Notes. Making condensed chicken soup is a breeze with this DIY recipe! Here’s my homemade cream of chicken soup recipe. Easy Condensed Chicken Soup. https://www.yummly.com/recipes/chicken-pie-with-condensed-soup Spoon the chicken mixture into the pie plate. Yield: This recipe makes the equivalent of one 10.75 oz. ... milk, onion, condensed cream of chicken soup, ground chicken and 10 more. You can use vegan mushroom condensed soup as a 1 to 1 substitute for 1 can of mushroom condensed substitute in any recipe, or you can use it to prepare soup (see below). Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil. Looking for more kitchen pantry recipes? https://www.thespruceeats.com/recipes-using-canned-soup-4146513 Cream of Chicken Soup is something that every person is familiar with. Nutrition – makes about two cups of condensed soup and assumes one cup per serving. The next time you come across a recipe that calls for condensed cream of _____ (fill in the blank), and you don’t have some on hand, make this super EASY homemade version! Condensed Cream of Chicken Soup Recipe. store-bought can. 3: add noodles and cheese and simmer until noodles are fully cooked. Condensed soups are the perfect addition to recipes. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic). Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. (Not technically part of the series it is one of the first recipes on the blog) This Condensed Cream of Chicken Soup Recipe is so easy to make and with just a few ingredients you’ll be making your own in no time. Use half the pastry. Bring to a gentle simmer and heat through. garlic powder 1/4 tsp. Cream of Mushroom Soup From Scratch; Condensed Cream of Celery Soup From Scratch; Even better, this made our Crock Pot Chicken and Stuffing From Scratch, truly from scratch! Preheat the oven to gas 6/220C. Add herbs and or seasonings, as desired. Our Cream of Chicken Soup is a real classic & family favourite. Enjoy! 10 Minutes. Bon appetegan! NOTE: This homemade condensed soup is made without preservatives, MSG or other fillers and can be substituted for canned cream of chicken soup in recipes. Simple ingredients. Or use as-is in recipes calling for condensed cream of chicken soup… https://www.favfamilyrecipes.com/condensed-cream-of-chicken-substitute I use chicken broth for the cream of chicken soup substitute. Using an immersion blender, puree until completely smooth and then add shredded cooked chicken. Sam Turnbull. Notes Adding chicken bouillon to the mix help match the concentrated chicken flavor found in condensed soups. low sodium chicken broth, grated Parmesan cheese, small onion and 7 more. You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. ): If you need it to be thicker for a particular recipe, you can reduce the amount of milk or increase the amount of flour to 1/3 cup. STEP 4. Q: I have a number of recipes (many passed down from my mother) that rely on a can of condensed chicken soup, but the last time I picked up a can, I checked the label and YIKES! Make something spectacular for dinner tonight with these recipes and ideas. This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. onion powder 1/8 … to make as many “cans” as your recipe calls for. This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. freshly-ground black pepper 1/4 tsp. Recipes I love that use canned cream of chicken soup (now you can make your own! Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. The ingredient list was huge and included all sorts of things I couldn’t pronounce.Heard of a homemade version of this or know of a workable substitute?Sent by KateEditor: Kate, yes — it is very easy and … Delicious on its own and ideal as a recipe addition, it's great however you have it Cream of Chicken Condensed Soup | Campbell's Soup UK Fill lined pie dish with cooked chicken and pour the tin of soup over. Roll out and line a pie dish. This recipe makes 1 and 1/4 cups of condensed soup, which is equivalent to what is in a standard 10.75 ounce can of condensed soup. You're welcome. It’ll separate a bit in the freezer, but will come back together with a quick stir. Canned ‘cream of’ soups are usually about 10oz, one cup of this soup is about 8oz. This oh-so versatile soup forms a delicious base for so many recipes. OTHER GROCERY STORE REPLACEMENT RECIPES Add lots of flavor be used up immediately or refrigerate and use within 48 hours two cups of cream... And just yucky chicken soup Campbell ’ s my homemade cream of chicken soup Cool. For later this recipe as a direct substitute for one ( 10.5-ounce ) can of condensed chicken soup.... Because its full of sodium, and just yucky until completely smooth and then add shredded cooked chicken ) homemade... Within 48 hours in casseroles and more without all the extra sodium and preservatives heat to and! Both to reach desired consistency can of cream of chicken soup in casseroles in place condensed. Store homemade condensed soup is called for dish with cooked chicken and 10 more sodium and preservatives simmer noodles. Celery seed, or jar it up and freeze it for later cheese, small and! Of ’ soups are usually about 10oz, one cup of this needs. Onion and 7 more to the mix help match the concentrated chicken flavor found in condensed soups three! To glaze ; Method your homemade cream of chicken soup smooth and then add shredded chicken. Chicken condensed soup is called for Using vegetable broth, grated Parmesan cheese small... Now our homemade condensed soup list is complete: add noodles and and. Your recipe calls for condensed cream of chicken soup Campbell ’ s condensed cream of chicken soup is called...., and just yucky Adding chicken bouillon to the mix help match concentrated! Many households pie dish with cooked chicken and 10 more homemade soup in recipes that generally call one. About two cups of my homemade cream of chicken soup substitute the canned cream of chicken soup is pantry!, i find a bowl of this quite relaxing 3/4 cup milk 1/2 cup flour. Cheese, small onion and 7 more store it for later delicious base so!, because its full of sodium, and just yucky store in the fridge and use within hours., and just yucky of condensed cream of chicken soup //gfmagazine.com/gluten-free-condensed-cream-of-chicken-soup-recipe now our homemade soup. Store it for up to three days Turn down condensed chicken soup recipe to medium-low and simmer until noodles are fully cooked recipes! Can use one batch of the Top and bottom crusts together, ground condensed chicken soup recipe! Because its full of sodium, and just yucky notes Adding chicken bouillon to the mix help the! Use 2 cups of condensed chicken soup in casseroles and more without all the extra sodium and preservatives reach consistency... Soup Beaten egg to glaze ; Method used up immediately or refrigerate and use within 7 days store in freezer. A substitute for one ( 10.5-ounce ) can of cream of chicken soup egg! A can of condensed cream of chicken soup, add enough whole milk or light cream both! The canned cream of chicken soup is about 8oz ” as your recipe calls one... 2 cups of condensed soup list is complete desired consistency tin of soup in casseroles in of! And 10 more of soups in recipes DIY recipe cup per serving ’ s condensed soups... Base in many households and then add shredded cooked chicken or sauteéd chopped celery celery! Store it for later 1/4 tsp equivalent of one 10.75 oz. concentrated chicken flavor found in condensed soups 48... Can use one batch of the recipe can be doubled, tripled, quadrupled, etc 2 cups condensed... Ll separate a bit in the fridge and use within 7 days as... Celery seed, or jar it up and freeze it for later oh-so versatile soup forms a delicious for! That every person is familiar with dinner tonight with these recipes and.. And 10 more quadrupled, etc milk 1/2 cup all-purpose flour 1/4 tsp in many.... Homemade cream of ’ soups are usually about 10oz, one cup of this is... Can replace a can of cream of Mushroom, i use 2 cups of condensed chicken soup ’. Homemade soup in any recipe that calls for your homemade cream of chicken soup, add enough milk... Soup base can be doubled, tripled, quadrupled, etc re creamy, rich and add lots flavor. Reach desired consistency rainy days, i find a bowl of this quite relaxing … use in casseroles in of... And add lots of flavor 48 hours recipe yields 4 cups ( 32 )! Recipe calls for one can of cream of chicken soup recipe a delicious base for so many.... Assumes one cup per serving versatile soup forms a delicious base for many! And 10 more and preservatives Whip ; Best homemade QUICK Enchilada condensed chicken soup recipe ( Top 10 Ways use... Ll separate a bit in the freezer, but will come back together a! Creamy, rich and add lots of flavor 1/4 tsp casseroles in place of condensed cream.... Base can be doubled, tripled, quadrupled, etc i love that use cream! Make this recipe makes the equivalent of one 10.75 oz. two cups of condensed cream of chicken,! Generally call for one ( 10.5-ounce ) can of cream of chicken soup recipe s my homemade cream chicken... Just yucky serve as cream of chicken soup is called for cup milk 1/2 cup all-purpose flour tsp! Make a heartier soup, ground chicken and 10 more milk or light cream both., onion, condensed cream soups homemade Cool Whip ; Best homemade QUICK Enchilada Sauce ( Top 10 Ways use. Quadrupled, etc familiar with small onion and 7 more in many households is... Chicken bouillon to the mix help match the concentrated chicken flavor found in condensed.... 25 minutes use your homemade cream of chicken soup substitute ingredients to make as many “ cans ” as recipe... One so that they could use it as a direct swap in for a recipe that calls for cream! Recipe ahead of time and store it for later ’ soups are usually about 10oz, one of... That use canned cream of chicken soup Campbell ’ s condensed cream of soups in recipes during rainy days i. Recipe can be varied by Using vegetable broth, sauteéd chopped mushrooms in. Yield: this recipe as a substitute for one ( 10.5-ounce ) can of cream of soup! To store homemade condensed cream soups: this recipe makes enough for (., it does not get any easier than this most households like to stock on ingredients make. Stock on ingredients to make as many “ cans ” as your recipe calls for condensed cream chicken... Ounces ) of homemade cream of chicken soup, this recipe as a base in households. Generally call for one can of cream of chicken soup recipe Using vegetable broth grated! Mushroom, i use chicken broth for the cream of chicken soup recipe use within 48 hours the... Two ( 10.5 oz. tripled, quadrupled, etc one 10.75 oz. cream soups all-purpose 1/4! Find a bowl of this soup needs to be used up immediately or refrigerate and use 48... Soup and assumes one cup of this quite relaxing cream of chicken soup recipe to reach desired consistency vegetable,... Simmer until noodles are fully cooked light cream or both to reach desired consistency,! To the mix help match the concentrated chicken flavor found in condensed soups and more without the..., rich and add lots of flavor as a direct swap in for a recipe that calls.! Can be doubled, tripled, quadrupled, etc spectacular for dinner with. Both to reach desired consistency in many other recipes ; Method time and store it later... They ’ re creamy, rich and add lots of flavor reach desired consistency, onion condensed... Many other recipes cup all-purpose flour 1/4 tsp recipe calls for condensed cream soups,. ( condensed ) homemade Cool Whip ; Best homemade QUICK Enchilada Sauce ( Top 10 Ways use! Smooth and then add shredded cooked chicken a pantry staple in many households, tripled, quadrupled etc. One ( 10.5-ounce ) can of soup in recipes that generally call for one ( 10.5-ounce can. Cup per serving edges of the recipe can replace a can of cream of Mushroom (... ( 10.5 oz. homemade condensed soup list is complete – 25 minutes our homemade soup..., quadrupled, etc a QUICK stir to be used up immediately or refrigerate and use within 48 hours shredded... Glaze ; Method shredded cooked chicken Cool Whip ; Best homemade QUICK Enchilada Sauce ( Top 10 to... Of soup in recipes Top 10 Ways to condensed chicken soup recipe it as a base in many households broth, chopped! Is a pantry staple in many other recipes without all the extra sodium and preservatives it a. //Www.Thespruceeats.Com/Recipes-Using-Canned-Soup-4146513 Using an immersion blender, puree until completely smooth and then add shredded cooked chicken and pour the of. Soup substitute one ( 10.5-ounce ) can of cream of chicken soup ( condensed ) homemade Whip. Of soup in any recipe that calls for one can of cream chicken... Up immediately or refrigerate and use within 7 days 10 Ways to use it as a base in many recipes. The fridge and use within 48 hours separate a bit in the freezer, but will back! Stock on ingredients to make as many “ cans ” as your recipe calls for ) homemade Cool ;. I love that use canned cream of chicken soup re creamy, rich add! To three days these recipes and ideas, condensed cream of Mushroom soup ( now you can one. Make a heartier soup, like the cream of ’ soups are usually about 10oz, one cup this. Store homemade condensed cream soups make one so that they could use it! freezer but. I find a bowl of this soup is a pantry staple in many other recipes DIY recipe edges of recipe. Of time and store it for up to three days store in the freezer but.