The Spruce Eats uses cookies to provide you with a great user experience and for our, Top 10 Easy Recipes to Celebrate Chinese New Year, How to Make Congee (Chinese Rice Porridge), Thai Rice Recipes From Side Dish to Main Course, 10 Easy Chinese Recipes That Do Not Require a Wok. While it is true that you can find tons of different types of rice on the market today, only a few varieties hit the shelves of traditional chefs. At last, place boiled green vegetables, half egg, and some stewed pork over the rice, and then the Taiwanese Braised Pork over Rice is prepared. Then, fry rock candy with a little water to be coffee color. Must-try staples include ‘drunken’ frog (or chicken) prepared in a Chinese rice wine sauce, sweet and sour squid, sea cucumber soup and oyster cakes. Medium Grain Rice- When compared to long grain rice, mediu… This is a great recipe when you're looking for a way to use up leftover cooked chicken. When it boils, scoop out the foams, add soy sauce, salt, cumin powder, peppers and hawthorn slices to boil for another 15-20 minutes. The main tip to making fried rice is to use cold, previously cooked rice, preferably at least one day old. 1. Next, put the steak aside of the pot, and fry star anises and ginger slices. 10 Most Popular and Tasty Chinese Noodles Recipes, Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud. Sometimes called Special Fried Rice, this festive dish consists of pairing roast pork and shrimp with rice that has been lightly coated with beaten egg. Simply speaking, long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider. Chinese people will cook these two kinds of rice directly, and then eat them together with different Chinese dishes. Then fry ham dices, cucumber dices, boiled carrot dices and green soya beans with chopped shallots, onion dices and chili dices. 19 Types of Rice Dishes to Try. Due to its starch composition, it is separate, light and fluffy when cooked. We love rice, and chances are, you do too.It’s a perfect side dish to so many things, but can also serve as the base of a full meal; you can flavor it in pretty much infinite ways, or enjoy its inherent grainy perfume.But there are numerous types of rice to start with, and staring down bags and boxes of white, brown, jasmine, basmati, sticky, and so on can be a little overwhelming. See more ideas about rice dishes, cooking recipes, recipes. While scented rice is a mainstay of Southeast Asian cuisine, many cooks, including Chinese chef Martin Yan, recommend using it in Chinese dishes for extra taste and aroma. These include aha cai (pickled vegetable), rousing (pork floss) and youtiao (long golden-brown strips of deep-fried dough). We have steamed rice with lentils (dal) and curries. Cooking Methods: fry, bakeFirstly, quick-boil green soya beans and small carrot dices, stir-fry whipped eggs fast. Cooking Methods: boil, steam, fryHainanese Chicken Rice is a famous Chinese rice set from Hainan Province, which consist of a plate of White Cut Chicken, a bowl of chicken soup, a bowl of rice, some dipping sauce and fried green vegetables. The vermicelli version, which is thin, dried, translucent, and flavorless, is used to add bulk to stir-fry dishes, salads, rolls, etc. Add fried eggs, soaked pineapple dices, raisins and boiled shrimp meat, and season them with salt, and oyster sauce. Egg Noodles. Noodle soup– Very popular food that mixes soups with noodles in a thousand different variations of ingredients. When it cools down naturally, cut it into pieces shaped like small boats. You can also add minced meat, sausages, pickled vegetables and black beans. Rice tossed with the goodness … Plus, the ability to incorporate leftovers of virtually any type—meat or vegetable—makes fried rice dishes a great go-to in a time crunch. On cooking the grains separate to give an attractive fluffy effect. Garlic and Egg Fried Rice. Fried rice is one of the simplest dishes in this list, but, as previously stated, the Chinese basically invented rice, so we’ll allow it. Image credit: iStock. At first, cut fresh pineapples into halves, and scoop out the pulp. Rice is an extremely important staple food in China. 1. After that, turn on the electronic cooker to stew it. Related to their firm, dry texture, they are noted best for pilafs and salads. Chinese Name: 竹筒饭 zhú tǒng fàn Flavor: slightly aromatic, bamboo flavor Main Ingredients: fragrant glutinous rice, water, bamboo tubes Cooking Methods: roastRice in Bamboo Tube is a kind of unique rice food of ethnic minorities in Yunnan Province, in particular of Dai Nationality. Here is the introduction to 13 classic types of Chinese noodles: 1. Chinese Name: 新疆手抓饭 xÄ«n jiāng shǒu zhuā fàn Flavor: salty Main Ingredients: lamb chop, carrots, onions, rice Cooking Methods: boil, stewXinjiang Hand Grasping Rice is a special Chinese rice food, and it is a must of Uygur nationality to celebrate festivals and treat guests. People love rice and eat rice with other dishes usually. Copyright © 1998-2020 All rights reserved. The bamboo tube should be taken from new bamboo, and the length should be within 25 cm (10 in) with the diameter of about 6 cm (2.3 in). The dish is composed of rice (often cooked with coconut milk) and any available legume. The rice has a strong fragrance of coconut rice. Cold skin noodles (凉皮 Liángpí) It is one of the most popular snack foods in the north-west regions of China, originating from Shanxi cuisine. Main Ingredients: steamed rice, eggs, carrots... How to cook Yangzhou Fried Rice? China has numerous regional cuisines but the spiciest dishes are from Sichuan, Hunan, Chongqing, Guizhou and Yunnan. Rotate it often while roasting to ensure that it would not catch fire. Here are simple instructions explaining how to steam scented rice. Red beans and rice is the best side dish to accompany many Cajun and Creole classics.Though it sounds simple, the flavors are anything but. We will find most authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.If you master basic Chinese recipes on cooking rice/ noodles, making wonton wrappers or crispy rice then you can make an array of Oriental delights with the help of them.. The standard flavorsome ingredients of Yangchow fried rice are peeled shrimp, diced ham, carrot, mushroom, baby bamboo shoots, crumbled egg, and corn. Here is a home-cooked recipe for you. ; it can be cooked in different cookers, like pot, clay pot even coconut and bamboo. These varieties refer to the length and shape of the grain. If it isn’t convenient to roast it at home, you can steam it for half an hour. Soak clear rice for half an hour. Here are simple instructions explaining how to steam scented rice. Fry shrimp... 2. Rice Recipes: Slow cooked rice with layers of vegetables, a variety of masalas and chicken. 12 Chinese Rice Dishes You Can Make at Home 1. Instead of plain white rice, scented rice also can be used. Next, fry green vegetables to be tender with a little salt. Put the boiled lamb chop loafs on the bottom of an electronic cooker, add fried onions and carrots on the mutton, place the soaked rice on the top, and pour some soup used to boil lamb over all the food materials. In southern China, rice rules the roost. It is in this city that chefs do fried rice the best, and so Yangchow fried rice has distinguished itself from thousands of types of fried rice in China and has gained its own name. 2. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Chinese fried rice is often a common staple in American Chinese cuisine, especially in the form sold as fast food.The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice). Egg Fried Rice … When the surface of bamboo tube is slightly brunt, the rice is well done. To see each of the dishes mentioned below in … Next, add cooked rice, fried eggs as well as salt and black pepper powder to stir-fry well. After that, add water over the food and boil it. Rice and peas is one of the most common side dishes all across the Caribbean. Given the importance of rice in Chinese culture, it's not surprising that even over-cooked rice is put to use! Besides, there are a variety of eating ways of cooked rice. When the pork oil comes out, add soy sauce, rock candy, five-spice powder, sesame paste and vinegar to stir-fry evenly. In this category you will find vegetarian and vegan rice recipes. Black rice is medium-grain rice and is typically known by a number of other names such as Thai black rice, Venere black rice, forbidden rice, and Nerone Black rice. Among them, fried rice might be the most popular not only in China, but also around the world. Mix them to go on frying. At last, sprinkle red chili dices and young garlic shoot dices, mix them well, and Braised Rice with Spareribs is ready. Black rice is chock-full of nutrients — the bran hull of grain is high in antioxidants and it contains anthocyanins that maintain healthy cholesterol levels and is a good source of fibre, iron and vitamins. Because we are lovers of the ketogenic diet we really don’t mess with rice that much but that doesn’t mean you still can’t enjoy it and all of its wild types. Rice is a staple in Indian Cuisine. And it can also be matched with different materials, such as eggs, sausages, diverse meat and various vegetables. This is basic recipe for congee that you can garnish and add to as desired. Some of the rice recipes are naturally gluten-free too. Chinese Recipes- Here are 16 of the most popular Chinese dishes. Nowadays, you can eat this Chinese rice dish with chopsticks or a spoon. 3. In fact, these two kinds of rice are easily distinguished from each other in appearance. Get it free when you sign up for our newsletter. Spinach in Sesame Sauce Chinese Recipes, you will love their sauces Obviously apart from simple steamed rice a variety of rice dishes are made in the Indian cuisine. Rice paddies are the system of growing rice in muddy, artificial ponds. The trick in the marinade, which mixes soy sauce, hoisin sauce, five spice powder, honey, and Chinese rice wine into a caramelised coating. The Taiwanese Braised Pork is ready. It was eaten with hands originally, hence the name. 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