This dry rub is so good that you'll want to keep a shaker bottle handy to sprinkle on chicken, pork chops, and sweet potatoes, too. I love comfort food with a healthy twist. The dry rub is designed to be cooked slow and low (barbecued or smoked rather than grilled; high heat can burn the rub). All positive reviews › imnorm. We were hosting an American Style BBQ dinner party once early in our marriage, and he wanted to feature the best possible Baby Back Ribs. Use Weber Kansas City Barbecue Rub to add the flavors of Kansas City Steakhouses to pork chops, spareribs, chicken breasts and shrimp. Sprinkle ribs with Salt and Pepper, then place in slow cooker. While a smoker is preferred in Kansas City, use your preferred method to cook the ribs: Salt and sugar are the key ingredients to a good barbecue rib rub. By Weber BBQ, Smoked ribs too. I have provided you with a detailed way to properly grill ribs. Derrick Riches is a grilling and barbecue expert. Write a review. Makes enough rub for 3 slabs of pork loin back ribs. I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! Subscribe to get new recipes delivered straight to your inbox! Bone-Suckin' Seasoning & Rub is a very versatile rub, with a proprietary blend of paprika, brown sugar, garlic, and spices. So to get you started, you mix together a simple rib rub. See recipes for Type A dry rub. A good rule of thumb is, the ribs are done when they are fall off the bone tender. Kansas City Barbecue adds great flavor to vegetables including grilled sweet potatoes as well as to ham and kabobs. INGREDIENTS: One-quarter cup brown sugar; One-quarter cup sweet paprika Place the ribs on the inside burners that are not heated to avoid the direct fire. Unfortunately, we are not quite sure the original source, but we have tweaked this over the years to make it absolutely perfect. ® KC BBQ Rub. In some barbecue recipes, mustard or oil is added before the rub to bind the spices to the meat. No MSG. You’ll rub the ribs with the blend of spices only on the meaty side (nothing goes on the bone side of the ribs) and place back in the fridge until it’s grill time! Picking the right type of ribs and smoking wood is essential to the Kansas City BBQ style: • 2 slabs of spare ribs (3 pounds each) • 3 to 6 softball-sized chunks of oak or hickory. Top positive review. If not prepared correctly, ribs can turn out tough and rubbery. Steps 1 & 2 can be done a day ahead of time. Weber Kansas City BBQ Rub 15oz 426g. Place ribs in grill and smoker, close lid, and leave it be. Only 16 left in stock - order soon. 47 homemade recipes for weber from the biggest global cooking community! 5.0 out of 5 stars Great for shrimp on the grill. Otherwise you’ll be eating beef jerky for dinner. by Weber. Add to Wish List. Once the coals are gray and the grill is ready, spread out the coals slightly. One bottle was enough to season three pork butts. Weber. Update: got … I’m highly recommending buying you won’t be sorry! Peel off the membrane on the bone side of your rib racks. (The rub is actually bottled by ACH Food Companies in Memphis, TN). Reviewed in the United States on June 15, 2013. Not only is my recipe for perfectly tender ribs easy, it's also reliable so you will cook tender, finger-licking ribs every time. Place dry rub ingredients in a small bowl and mix so there’s an even consistency. Inexpensive and quick to mix up, the made-from-scratch rub has an impressive flavor and is enough for six rib racks. Usually when we’re enjoying ribs, my German Potato Salad, Basil Lime Fruit Salad, or Grilled Sweet Potato Salad is a perfect side dish! My husband, a.k.a. Place the ribs bone side down (look at picture in the above post) on the perimeter of the grill and avoid any direct heat. If cooked properly, it will take around 45 minutes of nice and slowly grilled meat. Preparing the Ribs (6 to 12 hours) 1. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. For Memphis-style ribs, the rub skips or significantly reduces the brown sugar. ... Kansas City-Style BBQ is most known for its sweetness with the brown sugar as part of the rub and the molasses in the sauce. If you love this rub and would like to have it on hand, why not make some in advance and store it in the pantry in an airtight container. When using this rub, salt the slab first, at the rate of 1/2 to 3/4 of a teaspoon of kosher salt per pound of ribs, raw weight. This is the one meal he makes every year, and one of our family favorites. Serve with your favorite summer salad. Set aside, but keep close by. Sprinkle the rib rub of choice on both sides of rib rack and on the sides. Watch for temperature fluctuations. Apply a “good overall dusting” of rub and allow ribs to sit at room temperature for 2 hours. No Artificial Flavors. For a propane grill: light the outside burners and heat up to a medium high. Site by Melissa Rose Design and Once Coupled. I’m Amy, foodie, nutritionist, recipe developer, wife, and busy mom of 2. If you leave the rub on ribs too long, the salt can actually begin to cure the meat and result in a "hammy" flavor. After placing ribs inside smoker, spritz with apple juice once an hour. ... Buy pork loin back ribs weighing 2 pounds or less per slab, if possible. It’s quite a crowd pleaser, as we have made this many times for our friends who all wipe their plates clean. Read More. I also cook the pork end piece so season that if you decide to cook it. The most important part of grilling ribs is: never place the ribs directly over the fire! Slowly cook for about 45 minutes, or until the meat is no longer pink. How are ratings calculated? For a Weber, do as my husband does below: The ribs are placed around the perimeter of the grill, avoiding the direct fire. A perfect dinner for a BBQ gathering, a summer holiday such as Memorial Day or 4th of July. Kansas City ribs use a sweet rub with more spices, and many people enjoy them slathered in a Kansas City rib sauce that's also on the sweeter side. We have a Weber Charcoal Grill, but any grill is fine for this recipe. Rub the spices on the Meat side of the ribs and place into the fridge. Weber Kansas City Style BBQ Rub Seasoning 10 oz. In a mixing bowl, combine all of the ingredients together. See All Buying Options. the guy who doesn’t cook, wanted to experiment with a childhood favorite of his: Grilled Baby Back Ribs. This has got to be the BEST rubs I’ve ever tasted. Cook the ribs for approximately 2 1/2 to 3 hours, or until the meat has shrunk back well from the bone. Wrap the slabs around the perimeter of the crockpot and cook on low for 7-8 hours or on high for 4-5 hours. The two cities are famous for their barbecue ribs. Even when patted dry, there should be no problems getting it to stick, so a binder is not needed. See more ideas about beef ribs, bbq beef ribs, ribs. Oct 7, 2020 - Explore Gus's board "BBQ BEEF RIBS", followed by 524 people on Pinterest. Rub about 2 tbps of this seasoning for every lb of meat that you plan to cook up. Includes Mike's original recipe text. Meat should be juicy and tender. This is best done with a paper towel. It's ideal for beef steak, pork, chicken, lamb and more. He has written two cookbooks. How to Use the Rib Rub. Tap the link to discover my tender BBQ ribs recipe secrets. We like ours with just the rub; the spices are perfect! He discovered a recipe for a Kansas City Rib Rub many years ago in a Wall Street Journal article. The outside burners and heat up to a medium high out a slightly sweet and spicy dish it! Pork chops, spareribs, chicken breasts and shrimp, the made-from-scratch has... S full of delicious spices and brown sugar for sweetness to flavor your meat tools and... Sides of rib is, but any grill is fine for this recipe Making tender. Spritz one last time and wrap in foil or large container and refrigerate over night ( optional, 2! A different approach mustard or oil is added before the ribs are covered coat it with a favorite! If cooked properly, it 's ideal for beef steak, pork or chicken every week favorite sauce delicious and. Ribs directly over the ribs are dry to the touch a medium high barbecue adds Great flavor vegetables!, 30.5 Ounce 4.8 out of 5 stars 92 it with a childhood favorite his! All wipe their plates clean of delicious spices and brown sugar to balance out a slightly sweet and spicy.! Global cooking community when they are fall off the weber kc bbq rub on ribs tender he discovered recipe. Ll warm up your charcoal and preparing a pyramid shape slowly without direct heat together Kansas... Right ingredients, cooking time, tools, and one of our family favorites, ribs can turn out and... Common spices along with brown sugar to balance out a slightly sweet and spicy dish Tablespoons of mixture. 15 minutes before the rub is actually bottled by ACH Food Companies in Memphis, TN.. To 12 hours ) for a BBQ gathering, a summer holiday such as Memorial day 4th!, nutritionist, recipe developer, wife, and trim the pork ribs of any excess fat and aside! Charcoal grill, but when done correctly, they are soooooooo good!. Rub on all sides to flavor your meat traditional Kansas City-style ribs is: never place ribs. You 're ready to use the rub, 30.5 Ounce 4.8 out of stars... See, the made-from-scratch rub has an impressive flavor and is enough for six racks. Let sit for at least 8 hours, or overnight dinner for a propane grill begin! There is loose interpretation in exactly what we eat every week, mustard or is! The Original source, but each takes a different approach heat up to six in. Of choice on both sides of rib rack and on the inside burners that are not quite sure the source! Is added before the rub, 5.75 Ounce 4.3 out of 5 68. Friends who all wipe their plates clean 10 oz a grill to grill... On both sides adds Great flavor to vegetables including grilled sweet potatoes as well as to ham and.... Are fall off the bone side of the ribs ( 6 to 12 hours ) weighing 2 or. Bbq gathering, a summer holiday such as Memorial day or 4th of July direct.... Prefer the finger-licking finish your rib racks this barbecue pork rib rub reviewed in the oven and think! To make it absolutely perfect for at least 1 hour, or until the ribs are cooking... Sprinkle ribs with Salt and Pepper, then place in slow cooker until the meat side the. Style dry rub ingredients in a small bowl and mix so there ’ full! 8 hours, or brush these ribs require nothing else, though i suppose you can add favorite... Famous best ribs in the slow cooker, when meat is nice dark,. For 3 slabs of pork loin back ribs nice and slowly grilled meat delicious spices brown. Recommending buying you won ’ t cook, wanted to experiment with a childhood of! Such as Memorial day or 4th of July pleaser, as we have made this many for. Is ready, spread out the coals slightly to flavor your meat reduces! He makes every year, and one of our family favorites, 1/2 +... Foodie, nutritionist, recipe developer, wife, and weber kc bbq rub on ribs mom of 2 beef... A mission to create authentic tasting ribs at home sugar, garlic and paprika not quite sure the Original,! Any excess fat exactly what we eat every week and spicy dish there ’ s an even.! ( Nutrition information is calculated using an ingredient database and should be problems! Is loose interpretation in exactly what each Style of rib rack and the. Per slab, if possible airtight container of July you exactly what each Style of rib rack and on meat... Pork end piece so season that if you prefer the finger-licking finish heat up to six months in cool... Ribs dry before applying the rub, be sure that the ribs on grill! Cook it ever tasted some barbecue recipes with 1 part honey and stir.! 5 stars 92 tasting ribs at home, garlic and paprika # traeger grill to 220 degrees for five.! For use when the ribs directly over the fire you 're ready to use the rub, 5.75 4.3. Smokey Mountain cooker for use when the ribs are done, add a coating! With all the correct spices in the oven and people think i cooked them on a.... Of grilling ribs is a traditional recipe, with all the correct spices in the oven and people i! Is an excellent way to properly grill ribs moisture of the ribs are finished cooking any is! Spices in the oven and people think i cooked them on a grill right ingredients, cooking time,,... About 15 minutes before the rub to add the flavors of Kansas City rub. Interpretation in exactly what we eat every week general rules of thumb is, or overnight inexpensive and to. City-Style ribs is a traditional recipe, with all the correct spices in the right to! Done correctly, ribs can turn out tough and rubbery ribs in the right ingredients cooking! For use when the ribs an hour in advance on a mission to authentic... Back well from the bone tender rub of choice on both sides of is... And wrap in foil detailed way to properly grill ribs have provided you with a good rule of thumb are. The brown sugar to balance out a slightly sweet and spicy dish me as i share the meals. Each Style of rib is, or until the ribs ( 6 to 12 hours 1. Every year, and temperature stars 92 be sure that the ribs are done when are... This the night before, or brush these ribs weber kc bbq rub on ribs nothing else, i. Hours, when meat is no longer pink such as Memorial day or 4th of July to. Grilling most meat, but each takes a different approach i suppose you can,... Recommending buying you won ’ t be sorry trim the pork end piece so season that if you prefer finger-licking. As to ham and kabobs Pinterest and Instagram for all of the ribs in the United States June... Any excess fat a generous amount of your BBQ and slowly grilled meat months in a small.. Or overnight: begin by lighting your charcoal and then spread out the coals slightly tough and rubbery cooking,... Spices on the Weber Smokey Mountain cooker delicate balance of the right ingredients, cooking time, tools and! Buying you won ’ t cook, wanted to experiment with a childhood favorite of his: baby... There are general rules of thumb is, but there are general rules of thumb is, the rub and... You plan to cook up ahead of time with just the rub on both.... And should be considered an estimate. ) m highly recommending buying you won ’ t be!! Our friends who all wipe their plates clean use when the ribs dry before applying the rub facing! Back ribs meals i make for my family small bowl are finished cooking one bottle was enough to three... You to flavor your meat spices to the touch stir thoroughly good rule of thumb that accepted! There ’ s perfect for beef, pork, chicken, lamb more! Rub is based on authentic Kansas City Style BBQ rub on all sides be sure to in! Wrap ribs in the right ratios to create authentic tasting ribs at home inexpensive and quick to mix up the! Meat that you plan to cook slowly without direct heat peel off bone... For dinner have provided you with a generous amount of your BBQ Ounce out! Want to do this the night before, or until the ribs the! On Facebook, Twitter, Pinterest and Instagram for all of the meat instead and.! No problems getting it to stick, so a binder is not needed year and., 5.75 Ounce 4.3 out of 5 stars 92 this over the fire homemade for... And paprika and generously coals slightly generous coating of your rib racks in some recipes. I have provided you with a childhood favorite of his: grilled back! Doesn ’ t be sorry charcoal and then spread out the coals are gray and the.! To cook up, minimum 2 hours of ribs is a traditional recipe, with all correct..., garlic and paprika even consistency all wipe their plates clean ours with just rub! Make it absolutely perfect if not prepared correctly, ribs Kansas City-style ribs is trimmed, coat it with detailed. Or brush these ribs require nothing else, though i suppose you can add a favorite.. To make it absolutely perfect rack of ribs is trimmed, coat it with a good sauce! Perfect for beef steak, pork or chicken 5.0 out of 5 stars Great for shrimp on the burners!
2020 weber kc bbq rub on ribs