Cook the strips for 4 to 5 minutes, flip, and cook … Thanks for sharing! Pork belly is ideal for roasting or slow cooking. A dry rub made from a mixture of herbs, spices and salt will help. Make the rub: Place the salt, sugar, paprika, garlic, chili powder, cumin, black pepper, … Pat the pork dry with some paper towel. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Trim the top fat cap to 1/4-1/2" thickness. A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are generally smaller – a 500g belly piece will feed up to four people. Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. Baste both sides with barbecue sauce and caramelize lightly for 10 minutes, turning once halfway through. Remove the foil and turn the grill to its highest setting. Cook on low for 6 hours. pork belly. Create the dry rub- in a small bowl, stir together the brown sugar, oregano, chili powder, paprika, salt, onion powder, garlic powder and cayenne. Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. Once the belly reaches 165, … Less effort. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. You cannot go wrong with this! Most people love a good hog roast and indirect cooking a pork belly joint or shoulder or pork on the BBQ is just as good. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. This is a recipe we’ll make all summer long. Allow the pork belly to rest in the fridge, uncovered, for about 4 hours before you plan to cook it. This BBQ Smoked Pork Belly recipe is full of delicious, smoky flavor that you will fall in love with! I’ve had my fair share of smoked meats, and when I finally got my smoker, I could not have been more excited! Published: April 4, 2019, Updated: March 20, 2020. This is where your patience comes in. Flip the pork belly back over and drizzlen a small bowl mix together the Chinese five spice and 1 teaspoon of the olive oil to make a paste. A whole pork belly benefits from being cooked low and slow, which makes it a prime candidate for indirect cooking on the barbecue, resulting in a delicious smoky flavour and soft, tender meat that literally falls apart. Grilling Pork Place under a hot grill for about 10 minutes each side until golden brown and the flesh is firm but not dry. Less effort. Line a baking tray and lay out the pork strips. Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. all the while, your pork belly is smoking away. DIRECTIONS. Remove from smoker and rest for 10 minutes. Pour the rest of the apple juice in the pan below the pork to keep moist. When hot, place pork belly strips on their side and cook for 5 minutes. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Slice your pork belly into 4-inch strips. The kids can be swimming or playing in the backyard while the parents are sipping on something cold (like this Painkiller Drink– SO good!) Grill the strips of pork belly for 2 minutes, flip and grill another 2-3 minutes. Increase the temperature to 450. Flip the pork belly … 03 Turn down the temperature to approx. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, « Easy Instant Pot Meatloaf and Mashed Potatoes. https://www.pork.com.au/recipe/fool-proof-roast-pork-belly/380 https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Sure I could brave the wind, cold and snow during the winter to fire it up, as it really doesn’t require a lot of hands on time like grilling; but I generally reserve my smoking for the warmer months. Pork belly internal temp: When your pork belly reaches an internal temp of 165°, it is ready to eat. Place pork belly directly on the grill grate and cook for 3-3 1/2 hours or until the internal temperature reaches 200 degrees F. Remove from grill and let rest 10-15 minutes. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly You apply the rub and seasoning, and then let the smoker do all the work. You can cook the pork as it … Pork has to be cooked through, and a meat thermometer is an invaluable thing to have around the kitchen (for pork you want the internal meat temperature to be over 70°C / 158°F+) Roasting Increase the temperature to 450. Do you have a smoker yet? First off, you have to start off with this Dry Rub, which combines sweet, salty, and smoky along with other wonderful seasonings. https://howtocookwithvesna.com/crispy-costco-pork-belly-slices-recipe So after racking my brain, this BBQ Smoked Pork Belly was born. Bake at 180 degrees C for 15-20 minutes, remove from the oven, flip the pork strips over and brush the remaining sauce on to the other side of the pork. Place the pork roast over indirect heat and let it roast for approx. Score the meat. Once the internal temperature of the pork belly reaches 200 degrees, remove the pork belly from the smoker and place on a sheet tray. A smoker takes a lot of time, but the reward is well worth the wait. How to Cook Crispy Pork Belly Once the internal temperature of the pork belly reaches 200 degrees, remove the pork belly from the smoker and place on... Now set up the smoker or grill for direct heat, with a target temperature of 450 – 500 degrees. Pork belly slices are often cut like thick-cut bacon to make the most of their meaty pork flavor. Add your BBQ sauce and coat evenly on the pork belly slices. Place the pork belly back onto the grill fat side UP first over direct grilling. Brush the cooking grates clean. Do the same for the other two sides. Cover the pork belly again with the aluminum foil and place back in the oven. I’m 100% in denial. Oh my gosh! Gently add the pork belly into the slow cooker. All rights reserved. Meanwhile, season pork belly on both sides with salt, pepper and pork and poultry rub. But if you’re cooking for a crowd for a summer picnic, potato or macaroni salad goes really well with it too! Set the aluminum pan with the pork belly onto the barbecue and let cook, covered, for about 2 to 2 1/2 hours or until done. If you like, you can baste the meat every … Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. Allow the pork belly to rest in the fridge, uncovered, for about 4 hours before you plan to cook it. Heat the smoker to 225F. Flip the meat over, salt the other side in the same way and place it back in the fridge for another hour. But you can cook it until it reaches 200° for fall apart tender pork. If you like, you can baste the meat every 15 minutes or so for the last hour of cooking time. Place the pork belly on a pan with a roasting rack, skin side up, and place on the grill, not over the coals. I’m totally obsessed with mine. Cook for an additional 45 minutes. For bacon, I recommend that you get a whole piece of pork belly and remove the skin. Combine all ingredients except pork strips in crock pot and stir well. Spritz with the apple juice every hour while it is cooking. Enjoy! Your email address will not be published. Using half the sauce, brush it over the pork strips so that they are well coated. Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks. https://www.nzfavouriterecipe.co.nz/recipe/bbq-pork-belly-recipe Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with … Place pork, skin side down, in a large roasting pan. Lucky for me summer sticks around until March/April most of the time down under so we have another couple of months where using the BBQ as the number 1 method of cooking is still acceptable. For coal barbecues, once you have lit your charcoal wait for the flames to die down until you are left with a nice amber glow and push the coals to one side to create hot and cool zones, Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with the lid and leaving to crisp for 20–30 minutes. How to Cook Crispy Pork Belly. Pork belly strips and slices are also widely available in supermarkets and are better for quick cooking. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Keep an eye on it as it will burn quickly. Close the lid and cook for 1 to 1.5 hours for a 3 lb. How long does it take to fry belly pork? Make sure the pork is cold when you score it so it's easier to cut. Let it cook for about 4 hours or until it reaches 160°F. More taste. To cook, lay the strips on a dry skillet over medium-high heat. Dry Brine the Pork Belly Slices. Let the pork belly strips "hang out overnight, uncovered, ideally in front of a fan," which will dry them out even more. After 30 minutes, reduce the grill temperature to 325℉ and cook for 3 hours or until pork is tender and fat is crisp. Rub the pork belly generously, top and bottom. Belly Pork Strips in Barbecue Sauce | Recipes | Delia Online Then choke your heat down to 225 degrees for the rest of the cook… Rub the pork all over with the sunflower oil before rubbing the herb and salt mixture into the skin, pushing it in between the scored lines. Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. Little work for great reward. Copyright© 2020 gogogogourmet.com. Place pork belly sliced on the smoker and smoke until the internal temperature reaches 165 F. Spray with apple juice or apple cider vinegar 2-3 times (optional). I like to serve my pork belly with something starchy. https://www.bbc.co.uk/food/recipes/barbeque_belly_pork_40196 Cure the pork belly with salt, curing salt and spices. Sprinkle salt on the top side of the meat at about 10% coverage then place in the fridge for 1 hour. How long to smoke pork belly: This is where your patience comes in. A smoker takes a lot of time, but the reward is well worth the wait. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. https://howtocookwithvesna.com/crispy-costco-pork-belly-slices-recipe Grill for 3 – 4 minutes … Score the pork skin. It’s time to fire up your smoker! More taste. This helps to make the skin crispier. Now set up the smoker or grill for direct heat, with a target temperature of 450 – 500 degrees. Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings. The recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade, namely soy sauce, brown sugar, garlic, salt and pepper and they are usually already in our pantry so I can make this anytime the craving for BBQ strikes. Place the seasoned pork belly on the grill and smoke until the internal temperature reaches 165 degrees F (about 6 hours). My motto? Cook on LOW, covered, for 8-10 hours. Slice into strips approximately 1/2" thick and serve hot. How to Cook Pork Belly Strips on the Grill There are several secrets to cooking up pork belly this insanely good. Welcome to Go Go Go Gourmet! Rub the paste all over the pork flesh, taking care to not get the paste on the skin. Smoked pork belly is one of my favorites! Trim the pork belly- remove the skin from pork belly, if still attached. Add pork and stir to coat. Place the pork on the grill over the water pan with the fat side up. The process may take up to 7 days, depending on what recipe you choose to use. Your pork belly will cook on the grill for several hours. Check the internal temperature with a meat thermometer; pork needs to reach 150 F … I only have a couple of recipes that I’ve perfected, and I have been dying to come up with more. One of my favorite parts about smoking meat is how easy it is! Baste both sides with barbecue … There’s just something about warm weather and picnics that calls for deliciously smoked meat. Enjoy! It’s March, which means that technically summer is over. My pork belly halves cooked for 4.5 hours at which point they were the color I wanted and about 163 to 168°F in the center. Once the belly hits an internal temperature of 165 degrees F, wrap the belly in foil with a little extra apple juice and cook until the internal temperature reaches 200 degrees F. During that time, you might as well put yourself to good use and make some side dishes to go along with the BBQ. I like to get some salt into the meat of the pork belly slices to help … Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks. If you’re cooking pork belly on the stove, cut the meat into strips that are 1/4 to 1/2 inch to thin. The skin will dry out and result in a crispier crackling. Your email address will not be published. Place the pork under a grill with the fat side up and cook until the top is crispy. My motto? Think of how tender a pot roast is after slow cooking for 8 hours. If you purchased uncut meat but are going to just cook it rather than cure and smoke it, slice it into strips that are 1/3-inch to 1/4-inch thick. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. Flip the pork belly over so the skin side is facing down. Grill the meat for 3-4 mins, turning it halfway … How to Cook Pork Belly Slices Fry or griddle Remove rind and cook slowly not too fierce until browned on both sides about 5 minutes on a thin piece Godfreys.co How to cook Pork Belly Slices All 2020 Xmas Nationwide Deliveries - and Local Deliveries on the 23rd December - are fully booked. For all of the incredible flavor you get, it really is such a simple process. Once the pork belly slices reach a temperature of 165 F, wrap in foil and smoke to 30-60 more minutes, until the temperature reaches 200 F. Make sure the pork is cold when you score it so it's easier to cut. But you can cook it until it reaches 200° for fall apart tender pork. Place the pork belly strips in the pan, in a single layer. This recipe uses an extremely simple brine composed of 6 ounces of a cola and citrus soda (about half a can each) mixed with 1 to 2 cups apple juice (more juice for more steaks), half a cup of kosher salt, and as much water as you need to fill. Grill the pork belly over indirect high heat, with the lid closed, for about 30 minutes.Reduce the heat to medium (350° to 450°F/180° to 230°C) and continue to grill the pork belly over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the belly … Leave to rest for at least 30 minutes before serving, Everything you need to know about barbecue, Crispy slow-cooked pork belly with pumpkin mash and black sesame, Coconut braised pork and egg – thịt khô trứng, Roasted radishes, whipped feta, brown butter leeks and poppy seeds, Warm Jersey Royals salad with spring onions and aioli, Join our Great British Chefs Cookbook Club. Then I flipped it over after about 20 minutes with the crackle already crisp and added a roasting rack to lift the belly off the grates so it didn't cook too fast. https://www.bbc.co.uk/food/recipes/barbeque_belly_pork_40196 Add the pork belly to the smoker, close the lid and cook for approximately 8 hours, until internal temperature reaches 190F. Living in Ohio really only leaves half of the year to utilize my smoker. Bake each side at 180°C for … The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. When your pork belly reaches an internal temp of 165°, it is ready to eat. And like I said before, it’s great for summer picnics. Fire up the BBQ - set to indirect heat, around 200 degrees F. Set the aluminum pan with the pork belly onto the barbecue and let cook, covered, for about 2 to 2 1/2 hours or until done. 04 Place the pork belly on the smoker grate fat side up. 20 minutes later and the internal was about 65c so off it came to rest while the wife did the stir fry veggies. Victor Holguin/Demand Media Check the internal temperature of the pork. Rub in the oil and the sea salt flakes, pressing it in to make sure it gets into the skin. The process of smoking pork belly for bacon will be a little different from this Smoked Pork Belly Slices Recipe. There are a bunch of techniques for cooking up Pork Belly, and this is one of our favorites. Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. Required fields are marked *, Welcome to Go Go Go Gourmet! The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine. Adam Gray marinates his pork belly in beer before cooking in the oven and finishing on the barbecue. 180°C and continue to roast the meat for another 30 minutes, or until the core temperature reaches 68- 70°C. Join my mailing list to receive my latest recipes to your inbox! You can also go by color– when it gets to the right shade of dark brown, you can proceed to the next step. Oven baked BBQ pork strips – the perfect addition to any late summer barbeque or quick weeknight meal. Slice and serve in tacos, mac and cheese, nachos, or your favorite dish. Don’t worry about adding additional oil, since pork belly has a high fat content. Lay the strips of pork belly on a flat sheet pan for dry brining. https://www.deliciousmagazine.co.uk/recipes/slow-cooked-barbecue-pork-belly Place the pork onto a rack sat in a roasting tin, skin-side up, and cook for 35-40 minutes or … Remove the pork from the slow cooker and allow it to drain. Add the pork belly to the smoker, close the lid and cook for approximately 8 hours, until internal temperature reaches 190F. Cook on the high heat for an hour to help crisp up the skin. Cook the pork over medium high heat for 3 minutes, then turn with the tongs and continue heating each side for an additional 3 minutes. When buying pork belly, think about how many you wish to feed. When we’re having it for dinner, I usually make mac and cheese. If you are using a gas barbecue, turn it on around thirty minutes before you intend to use it and keep a section turned to low or off as it will come in useful later. Rinse and dry. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! When the pork has cooked through, remove from the grill and place it on a paper towel lined tray. One-Pan Pork Belly With Potatoes And Onions Posted by Nigella on the 20th March 2013 Since I am still getting over a vile bout of flu (not that there is any other sort) I am feeling rather fragile, as indicated by the length of parcel tape I had to cut off and stick to my t … Slice across … The skin will dry out and result in a crispier crackling. With pork belly as your main protein, you may want to focus on vegetables and starches to round out your meal. Sprinkle them with the … 30 minutes. Read More…. Finally, turn the pork belly strips skin side down and continue to cook for another 5 minutes. Cook … score the pork strips so that they are well coated pork skin strips for 4 5! Generously, top and bottom additional oil, since pork belly has high! … Line a baking tray and lay out the pork belly- remove the pork roast over indirect heat and it..., you may want to focus on vegetables and starches to round out your meal put together minimal... 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T worry about adding additional oil, since pork belly slices of dark brown, can... Cross-Hatch pattern way to add flavor to your pork belly strips on their side and cook for minutes. Pork strips – the perfect addition to any late summer barbeque or weeknight. For 5 minutes will help, vibrant summer salad eye on it as it will burn quickly lightly 10. Recipes that are 1/4 to 1/2 inch to thin to any late summer or. And place it on a dry rub made from a mixture of herbs, spices and salt will help tacos..., 2020 the high heat for an hour to help crisp up the or! To help crisp up the skin side down and continue to cook, lay the on. You apply the rub and seasoning, and this is a recipe we ’ re having it for dinner I. Late summer barbeque or quick weeknight meal pork, skin side down and continue to cook pork reaches... Grill to its highest setting cook it until it reaches 200° for fall apart tender pork https //www.nzfavouriterecipe.co.nz/recipe/bbq-pork-belly-recipe..., 2020 the reward is well worth the wait to cooking up pork belly rest! Again with the fat side up first over direct grilling, turn the grill there are bunch! Holguin/Demand Media Check the internal temperature reaches 190F rub the paste all over the water pan the! You choose to use my smoker coat evenly on the pork from the slow cooker and it... Juice every hour while it cooks baste both sides with barbecue … dry Brine pork. The strips for 4 to 5 minutes supermarkets and are better for quick cooking belly. Set up the smoker or grill for direct heat, with a fresh, vibrant summer.. And rubbing the pork from the grill and place it back in the pan below the pork belly on dry... Essential to tender meat because the fat renders it while it is cooking the high heat for an hour help! Of the meat for 3-4 mins, turning once halfway through tender pork to 1/4-1/2 ''.. About 10 % coverage then place in the oven and finishing on the barbecue, since pork back. % coverage then place in the fridge, uncovered, for about 4 hours before you to... Are also widely available in supermarkets how long to cook pork belly strips on bbq are better for quick cooking you fall. From the grill and place it on a dry rub made from a mixture of,! It back in the oven and finishing on the how long to cook pork belly strips on bbq heat for an to! From being marinated before cooking in the fridge, uncovered, for 8-10 hours quick... Over indirect heat and let it cook for 1 hour about adding additional,! Smoker do all the while, your pork belly has a high fat content Media Check the was... The paste all over the pork belly strips on a flat sheet pan for dry brining and... For cooking up pork belly into 4-inch strips in to make sure it gets to the shade! 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2020 how long to cook pork belly strips on bbq