Storing in the Freezer 1. To make sure that they last as long as possible in the fridge, you will want to make sure that you have put them into an airtight container within one hour after you have cooked them. Fill a large stockpot with water and boil it over high heat. If you have mistakenly pierced any of your potatoes while harvesting, do not fret. Some ways that you will go about storing the potatoes will mean that it can take several hours before they are ready to be used again, which is something you will have to keep in mind if you are preparing your sweet-potato filled meal on a tight schedule. After that year has passed, you run the risk of having your sweet potatoes be ruined by freezer burn, which will permanently affect the texture and taste of the sweet potato. You can put them in the fridge immediately after being cooked as well, if you want to get as much time as possible out of your potatoes. This is because ground beef has a lot more area exposed to the air, where bacteria can find its home in the meat. "Let the vines die all the way back before you harvest them." The next, about how to time the blanching of potatoes before freezing, may be slightly related but does not really address this question. Typically, you can store potatoes on the counter or in baskets around your kitchen. You could also add a handful of ice to the bowl to make sure the water stays as cold as possible, though this isn’t required. Wrapping in paper can protect sweet potatoes from fungus or insects. This concept of a more open surface area means that the food will spoil faster and it is present in a lot of different foods, especially with produce. On average, you can store frozen, cut, and cooked sweet potatoes in the freezer for up to one full year. A lot of us have the tendency to chop the vegetables for the dishes to be prepared the next day, overnight. When you need to save time, buying pre-cut sweet potatoes is an easy option. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Potatoes are well known for their relatively thin but hearty skin. Boil the sweet potatoes for 15 to 20 minutes. Fall is prime time for sweet potatoes. If you have already cooked the sweet potatoes, the storage process is going to be a little bit different than storing raw sweet potatoes. From here, you can take the potatoes out to dry. It is best not to wash vegetables after harvesting but remove dirt with a dry brush. This video will lay it our for you in a simple and concise way. Now, take single sheets of newspaper and roll up each tuber separately. When you need to save time, buying pre-cut sweet potatoes is an easy option. When you are ready to consume your sweet potatoes, you will need to thaw them out in the fridge for about two to three hours. 3. Doing this ensures that the potatoes’ texture is not lost or ruined because of a hasty reheating process. Storing cut sweet potatoes without water. When you are ready to eat your cooked sweet potatoes after freezing them, you will need to remember to defrost them before trying to cook them. If you have some sweet potatoes that are on the verge of going bad, cut them up and freeze them! The texture of your once-frozen potatoes may be a bit softer than they normally would be, but it will be worth it when you can get your potatoes to last for this long. You can store your cut potatoes in the fridge for a short amount of time. Both filtered and tap water will work well for this. Label the resealable bag with a permanent marker before you put it in the freezer. It doesn’t matter how the potatoes were cut—they could be diced, in large chunks, or even in wedges. There are several different ways you can take care of cut sweet potatoes to keep them fresh for longer. Some methods of storing potatoes will only last for a little bit of time, meaning that you should only use those methods if you are planning to cook your potatoes in a little bit. You can store sweet potatoes in the freezer for approximately six months before they begin showing signs of going bad. That way they won’t go to waste. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Defrosted sweet potatoes may be a little bit softer than just-cut potatoes, but they are still good to eat! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Take potatoes for example. After the curing process is done, then you store your sweet potatoes in an area that is kept around 55-60°F for about 6-8 more weeks. I also like to be sure that each piece has at least 4 or more eyes left on it after cutting. It’s important to remove the skin from the potato when you are freezing them diced so that when they defrost, bacteria from the skin doesn’t transfer onto the potato. After harvesting them, you should place them in a well-ventilated room with temperatures of around 75 degrees Fahrenheit. Slicing potatoes and preserving them for later use saves you time when you need it, but the slices tend to oxidize and brown soon after cutting. Topped with butter, sour cream, and/or brown sugar, they make a tasty sweet or savory side dish. The potatoes should not go past the lip of the bowl either. Cooked sweet potatoes last in the refrigerator in an airtight container for four to five days. If potatoes are made in the right way, they are ok. To make the potatoes the right way, one needs to know the art of storing cut potatoes, especially storing cut potatoes overnight. This article has been viewed 62,163 times. You need only brush off the soil on potatoes grown in coarse, sandy soil. If you don’t have the time to let them thaw in the fridge, try using your microwave’s. Of course, you are always going to want to make sure you have all of the equipment necessary to cut, bake, season, and prepare your food. If late blight, other diseases, or field frost (Boiling reduces the flavor considerably.) If there are any soft ones, these should be tossed out. The blanching process keeps the sweet potatoes from getting squishy and stringy once they are thawed. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. After throwing away the rotten sweet potatoes, the ones successfully cured should then be individually wrapped. However, freezing them like that is a bit riskier and requires more care. Place your cut, raw sweet potatoes into a large bowl. We use cookies to make wikiHow great. Temperatures should be maintained around 55 degrees if possible. References. When they begin to visibly turn brown, that is a sign that your sweet potatoes are becoming soft, which is the precursor to them becoming slimy. Clean potatoes before storing them. There are a few rare occasions where you plan on eating the entirety of what you prepared that night, but more often than not, this is not going to be the case. Last Updated: October 1, 2020 But at the same time, you are going to want to make sure you have the knowledge necessary to keep your food from going bad. They’re technically safe to eat, but they may not taste very good anymore. With that being said, there are a few steps that you have to take to keep the texture and taste of your sweet potatoes from being altered in the freezer’s harsh environment. have plenty of air circulation. Curing must be done in a temperature-controlled environment. However, you can also prep them ahead of time and store them in the refrigerator. Make sure that you remove all of the skin from the potatoes before you freeze them, as any bacteria that is on the skin could transfer onto the potato itself during the defrosting process. Well cured and stored potatoes will keep at least until the next seasons potatoes are dug if they are stored properly and not allowed to freeze. Rather than blanching the potatoes before they go into the freezer, you can simply place the cooked sweet potatoes directly into a resealable freezer-safe bag. This can be particularly helpful if you are planning on making a dish with the potatoes within a day’s time, but you aren’t quite ready to add the potatoes into the dish yet. Thanks to all authors for creating a page that has been read 62,163 times. @JanDoggen The question about preserving whole potatoes is not relevant to this question. Don’t forget to label the bag with the date so you’ll remember how long the potatoes will be good for. But the naturally sweet root vegetable is just as versatile as a potato, forming the base of soups, roasts, and pastas. With the sweet potatoes, the first step for storing would be to cure them. Sweet potatoes should be stored in a dark, cool, dry space, with reasonable ventilation. However, the closer to the 24-hour mark you get, the higher the chance is that the potatoes will begin turning brown. This skin keeps dirt out of the “meat” of the potato as it grows underground and it is also a delicacy to many people. You can either squeeze the air out of the bag or you can use a vacuum seal to make sure that there is no excess air in the sweet potato bag. Sometimes you might need to cut up your sweet potatoes before they need to be cooked, or maybe you have some sweet potatoes that are about to go bad and you want to freeze them. Fries store the pre-cut fries preserving whole potatoes is not relevant to this.! As directed in recipe potatoes have been blanched, you should give sweet! 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