\n<\/p><\/div>"}, https://www.foodnetwork.com/how-to/articles/how-to-braise-meats-a-step-by-step-guide, https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-braise, https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/, https://www.tasteofhome.com/article/how-to-make-tough-meat-tender/, https://www.tasteofhome.com/recipes/all-purpose-marinade/, https://www.beeflovingtexans.com/recipe/garlic-thyme-steak-marinade/, consider supporting our work with a contribution to wikiHow. The most highly recommended method of cooking either mock tender steak or mock tender roast is to braise it, which means searing it in a skillet, then simmering it in liquid until it’s cooked through. Remove pan from the oven using an oven mitt. Powdered meat tenderizer should be available at your local grocery store. Choose Prime beef steaks that have a firm texture and feel with a light red color and fine lines of fat marbling. Dieting is the WORST. Braise strips or slices of steak in a sauce that includes such tenderizing elements as tomato, vinegar, wine, citrus or yogurt. Combine the salt, pepper, and white pepper in a … Thanks to all authors for creating a page that has been read 72,547 times. Flip the steak to the first side and place the whole pan on the center rack in the oven. Comment cuire un rumsteck. C'est une coupe de bœuf économique peu répandue et pourtant tellement tendre et savoureuse ! You can bake an inch-thick steak in the oven at 400F. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. This article has been viewed 72,547 times. Moisture is exuded faster than it can be evaporated. Choose something that you like the taste of. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Amateurs de bonne viande, nous allons vous expliquer dans cet article comment faire cuire un steak d'aiguillette baronne à la perfection et vous suggérer également quelques sauces et marinades qui donneront à votre viande des saveurs uniques et inoubliables. Instructions. Add a small amount of liquid to the pan and bring to a boil. wikiHow's. You don't need to completely flatten your steak or spend a long time tenderizing it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.